Veena Prabhakar,Yubin Ye,Guadalupe Del Carmen Aldape Farias,Valerie Jean Bailey,Madansinh Nathusinh Vaghela,Philippe Rousset,Alexander Sher
申请号：
US16312427
公开号：
US20190239531A1
申请日:
2017.06.27
申请国别(地区):
US
年份:
2019
代理人:
摘要：
The present invention relates to ready-to-drink cocoa milk beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes and improved physical stability of the beverage products, in particular when containing low fat and/or low sugar. A method of 5 producing such beverage and the products obtainable from the method are also part of the present invention.
