您的位置: 首页 > 农业专利 > 详情页

蛋白質凝縮物およびその製造方法、並びに蛋白質凝縮物膜
专利权人:
国立大学法人東京工業大学
发明人:
野島 達也,彌田 智一
申请号:
JP20160523111
公开号:
JP6115980(B2)
申请日:
2015.05.08
申请国别(地区):
日本
年份:
2017
代理人:
摘要:
Provided are a novel protein condensate formed by assembling complexes comprising protein and other materials, and a method for the production thereof. The protein condensate (2) according to the present invention comprises an assemblage of complexes (1) including a protein (10), a surfactant (12), and water (11). The surfaces of said complexes (1) exhibit hydrophobic properties due to the surfactant (12) and encapsulate the protein (10) and water (11). The protein (10) is a water-soluble protein that can dissolve in the water (11); the water (11) included in the complexes (1) surrounds the protein (10); and the surfactant (12) includes a hydrophobic portion (21), a proteinphilic portion (23) that interacts with the protein (10), and hydrophilic portion (22) that interacts with the water (11).
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充