ANU KAUKOVIRTA-NORJA,OLAVI MYLLYMAEKI,HEIKKI ARO,VELI NIEMI,JUHA-MATTI PIHLAVA
申请号：
PT08709317
公开号：
PT2120604E
申请日:
2008.02.07
申请国别(地区):
PT
年份:
2014
代理人:
摘要：
The invention relates to a method of preparing functionally valuable products, such as β-glucan, protein, starch and lipid concentrates from oat. The invention also relates to products thus obtained and to the use thereof. The invention further relates to the use of non-heat-treated or slightly heat-treated oat fat-extracted with supercritical extraction for preparing said products by using dry milling, sieving and air classification.
