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Cereal yield gaps across Europe

作   者:
Schils, ReneOlesen, Jurgen E.Kersebaum, Kurt-ChristianRijk, BertOberforster, MichaelKalyada, ValeryKhitrykau, MaksimGobin, AnneKirchev, HristoforManolova, VanyaManolov, IvanTrnka, MirekHlavinka, PetrPalosuo, TaruPeltonen-Sainio, PirjoJauhiainen, LauriLorgeou, JosianeMarrou, HeleneDanalatos, NikosArchontoulis, SotiriosFodor, NandorSpink, JohnRoggero, Pier PaoloBassu, SimonaPulina, AntonioSeehusen, TillUhlen, Anne KjerstiZylowska, KatarzynaNierobca, AnnaKozyra, JerzySilva, Joao VascoMacas, Benvindo MartinsCoutinho, JoseIon, ViorelTakac, JozefInes Minguez, M.Eckersten, HenrikLevy, LiliaHerrera, Juan ManuelHiltbrunner, JurgKryvobok, OleksiiKryvoshein, OleksandrSylvester-Bradley, RogerKindred, DanielTopp, Cairistiona F. E.Boogaard, Hendrikde Groot, HugoLesschen, Jan Petervan Bussel, LennyWolf, JoostZijlstra, Minkvan Loon, Marloes P.van Ittersum, Martin K.
作者机构:
POB 47 F Skoriny Str 10 Zemedelska 1Flemish Inst Technol Res VITO Plant Sci Dept Boeretang 200Inst Soil Sci & Plant Cultivat Ireland Dept Crop Prod EcolNat Resources Inst Finland Luke Muencheberg Hungary Brunszvik U 2 NO-2849 Kapp Dept Agron Czartoryski 8 St B-2400 Mol Switzerland PL-24100 Pulawy Plants & Plant Prod Competence Div Bratislava 82713ARVALIS Inst Vegetal Madrid England NL-6700 AA WageningenNorwegian Inst Bioecon Res Grain & Forage Seed Ag 1216 Agron Hall Edinburgh EH9 3JGNatl Acad Sci BelarusAgroscopeApartado 6 Soil Sci & Conservat Res Inst Ctr Climate Res Crop Sci DeptMendel Univ Brno Brno 61300 Scotland Team Sustainable Soil Use Netherlands IA 50011 USA Gagarinova 10 Ctr Agr ResOak Pk Crops Res CtrUniv Thessaly Norway A-1220 Vienna Plovdiv 4000 Global Change Res Inst CEIGRAM Dept AgroecolCzech Acad Sci CH-1260 Nyon Team Earth Observat & Environm Informat Bulgaria Viale Italia 39 H-2462 Martonvasar Finland Italy Eberswalder Str 84Montpellier SupAgro Slovakia West Mains Rd Greece Plant Prod Syst Grp I-07100 Sassari Teagasc Crops Environm & Land Use Programme Spain Romania ZALF Agr Inst Nylinna 226 France Czech RepublicWageningen Univ SwedenSRUC Fytokoy StrUniv Sassari 12 Mendeleev StrAgr UnivUniv Agron Sci & Vet Med BucharestNatl Inst Agrarian & Vet ResWageningen Environm Res Cambridge CB23 4NN Spargelfeldstr 191 Montpellier Inst Agrosyst & BioclimatolUkrainian Hydrometeorol Inst Poland SE-75007 Uppsala Blichers Alle 20 IAMM Belgium Sch Agr Sci FI-00790 Helsinki UA-03028 Kiev UMR SYSTEMAustrian Agcy Hlth & Food Safety AGES Latokartanonkaari 9 Res Platform Models & Simulat POB 7043Leibniz Ctr Agr Landscape Res Midlothian POB 430Univ MontpellierHungarian Acad Sci 37 Nauki St N Ionia 38446 MagnisiaTech Univ MadridAarhus Univ Bucharest 011464 1 Dept Agr Sci Belidla 986-4a Inst Nat Management UkraineAgr Dev & Advisory Serv Portugal Germany Dept Agr ProdNatl Agr & Food Ctr Estr Gil Vas Fac Agr F-91720 Boigneville Plant Breeding StnIowa State UnivSwedish Univ Agr Sci Dept Agr Crop Prod & Rural Environm INRA Brno 60300 BELARUS Inst Sustainable Plant Prod Austria P-7351901 Elvas 59 Marasti Blvd Route Duillier 50 Carlow Battlegate Rd DK-8830 Tjele Fac Agron Minsk 220114 Res Grp Varieties & Prod Tech Ames Denmark NL-6700 AK Wageningen
关键词:
BarleyYield potentialCrop modellingGrain maizeNitrogenWheat
期刊名称:
European Journal of Agronomy
i s s n:
1161-0301
年卷期:
2018 年 101 卷
页   码:
109-120
页   码:
摘   要:
Europe accounts for around 20% of the global cereal production and is a net exporter of ca. 15% of that production. Increasing global demand for cereals justifies questions as to where and by how much Europe's production can be increased to meet future global market demands, and how much additional nitrogen (N) crops would require. The latter is important as environmental concern and legislation are equally important as production aims in Europe. Here, we used a country-by-country, bottom-up approach to establish statistical estimates of actual grain yield, and compare these to modelled estimates of potential yields for either irrigated or rainfed conditions. In this way, we identified the yield gaps and the opportunities for increased cereal production for wheat, barley and maize, which represent 90% of the cereals grown in Europe. The combined mean annual yield gap of wheat, barley, maize was 239 Mt, or 42% of the yield potential. The national yield gaps ranged between 10 and 70%, with small gaps in many north-western European countries, and large gaps in eastern and south-western Europe. Yield gaps for rainfed and irrigated maize were consistently lower than those of wheat and barley. If the yield gaps of maize, wheat and barley would be reduced from 42% to 20% of potential yields, this would increase annual cereal production by 128 Mt (39%). Potential for higher cereal production exists predominantly in Eastern Europe, and half of Europe's potential increase is located in Ukraine, Romania and Poland. Unlocking the identified potential for production growth requires a substantial increase of the crop N uptake of 4.8 Mt. Across Europe, the average N uptake gaps, to achieve 80% of the yield potential, were 87, 77 and 43 kg N ha(-1) for wheat, barley and maize, respectively. Emphasis on increasing the N use efficiency is necessary to minimize the need for additional N inputs. Whether yield gap reduction is desirable and feasible is a matter of balancing Europe's role in global food security, farm economic objectives and environmental targets.
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