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热门报告
共检索到198条 ,权限内显示50条;
A4NH 2018 annual report
- 关键词：
- Nutrition
- 年份：
- 2019
- 摘要：
- on Agriculture for Nutrition and Health (A4NH) is a consortium of seve ...
Strengthening capacities for evidence-based policy planning and implementation in Africa: IFPRI’s support to CAADP in 2018–2019
- 年份：
- 2019
- 摘要：
- , CAADP is a continentwide framework for accelerating growth and progress toward ...
2019 Global report on food crises: Joint analysis for better decisions: Update
- 关键词：
- Nutrition
- 年份：
- 2019
- 摘要：
- for food, nutrition and livelihood support at the worst point during t ...
2019 Global report on food crises: Joint analysis for better decisions
- 关键词：
- Nutrition
- 年份：
- 2019
- 摘要：
- on people across 53 countries experienced acute hunger requiring urgent food,
...
Ending hunger in Asia and the Pacific by 2030: An assessment of investment requirements in agriculture
- 关键词：
- Nutrition
- 年份：
- 2019
- 摘要：
- for food and nutrition is also increasing. With all this, more investm ...
Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor
- 关键词：
- Health
- 年份：
- 2019
- 摘要：
- IFPRI’s Poverty, Health, and Nutrition Division (PHND) and the CGIAR Re ...
Consumption, production, market access and affordability of nutritious foods in the Amhara Region of Ethiopia
- 关键词：
- Nutrition
- 年份：
- 2019
- 摘要：
- of the consumed diet. Foods with similar nutritional qualities are fir ...
Consumption, production, market access and affordability of nutritious foods in the Somali Region of Ethiopia
- 关键词：
- Nutrition
- 年份：
- 2019
- 摘要：
- of the consumed diet. Foods with similar nutritional qualities are fir ...
Consumption, production, market access and affordability of nutritious foods in the Tigray Region of Ethiopia
- 关键词：
- Nutrition
- 年份：
- 2019
- 摘要：
- of the consumed diet. Foods with similar nutritional qualities are fir ...
Consumption, production, market access and affordability of nutritious foods in the Afar Region of Ethiopia
- 关键词：
- Nutrition
- 年份：
- 2019
- 摘要：
- of the consumed diet. Foods with similar nutritional qualities are fir ...
