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共检索到94条 ,权限内显示50条;
OpenFoodTox: EFSA's chemical hazards database
- 负责人：
- 关键词：
- contaminants critical study data collection data model feed additives food additives food contact materials nutrient sources pesticides processing aids
- DOI：
- doi:10.5281/zenodo.780543
- 摘要：
- ropean Food Safety Authority (EFSA) has the remit to provide scientific advice to risk managers and decision makers through risk assessment and risk communication on issues rela
Data from: Biodiversity comparison among phylogenetic diversity metrics and between three North American prairies
- 负责人：
- DOI：
- doi:10.5061/dryad.7s4h1
- 摘要：
- investigations will eventually lead to a scientific understanding upon which conservation planners can make informed decisions about where to apply limited
OpenFoodTox: EFSA's chemical hazards database
- 负责人：
- 关键词：
- contaminants critical study data collection data model feed additives food additives food contact materials nutrient sources pesticides processing aids
- DOI：
- doi:10.5281/zenodo.1252752
- 摘要：
- ropean Food Safety Authority (EFSA) has the remit to provide scientific advice to risk managers and decision makers through risk assessment and risk communication on issues rela
Data from: Molecular analysis of parasitoid linkages (MAPL): gut contents of adult parasitoid wasps reveal larval host
- 负责人：
- DOI：
- doi:10.5061/dryad.7933
- 摘要：
- in both basic and applied biological sciences.
Data from: An ecosystem services perspective on brush management: research priorities for competing land use objectives
- 负责人：
- DOI：
- doi:10.5061/dryad.85223
- 摘要：
- of ecosystem services and their interactions if we are to position land managers and policymakers to make objective, science-based decisions regarding the many trade-offs
Effects of Climate Change on Global Food Production from SRES Emissions and Socioeconomic Scenarios;;Effects of Climate Change on Global
- 负责人：
- DOI：
- doi:10.7927/h4jm27jz
- 摘要：
- as and C. Rosenzweig and the maps are produced by the Columbia University Center for International Earth Science Information Network (CIESIN).
Eurobarometer 72.4: Globalization, Financial and Economic Crisis, Social Change and Values, EU Policies and Decision Making, and Global Challenges
- 负责人：
- 关键词：
- DOI：
- doi:10.3886/icpsr30461
- 摘要：
- , public safety and crime, and science and technology. This round of Eurobarometer surveys includes the standard modules and covers the following special topics
Eurobarometer 72.4: Globalization, Financial and Economic Crisis, Social Change and Values, EU Policies and Decision Making, and Global Challenges
- 负责人：
- 关键词：
- DOI：
- doi:10.3886/icpsr30461.v1
- 摘要：
- , public safety and crime, and science and technology. This round of Eurobarometer surveys includes the standard modules and covers the following special topics
Eurobarometer 79.2 (2013);;Eurobarometer 79.2 (2013);;Internal market, cultural activities, non-urban road use, science and technology
- 负责人：
- , Dublin, Ireland;;TNS ICAP, Athens, Greece;;TNS ICAP, Athens, Greece;;TNS Demoscopia, Madrid, Spain;;TNS Demoscopia, Madrid, Spain;;TNS Sofres, Montrouge
- 关键词：
- KAT35 Public Revenue KAT40 Patterns of Consumption KAT50 Society, Culture KAT56 University, Research, the Sciences KAT58 Technology, Energy KAT60 Leisure
- DOI：
- doi:10.4232/1.12462
- 摘要：
- of citizens in making decisions about science and technology; best qualified group of persons and organizations for statements on the influence
Eurobarometer 79.2 (2013);;Eurobarometer 79.2 (2013);;Internal market, cultural activities, non-urban road use, science and technology
- 负责人：
- , Dublin, Ireland;;TNS ICAP, Athens, Greece;;TNS ICAP, Athens, Greece;;TNS Demoscopia, Madrid, Spain;;TNS Demoscopia, Madrid, Spain;;TNS Sofres, Montrouge
- 关键词：
- KAT35 Public Revenue KAT40 Patterns of Consumption KAT50 Society, Culture KAT56 University, Research, the Sciences KAT58 Technology, Energy KAT60 Leisure
- DOI：
- doi:10.4232/1.11873
- 摘要：
- of citizens in making decisions about science and technology; best qualified group of persons and organizations for statements on the influence
