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Data from: Theoretical, thermodynamic and electrochemical analysis of Biotin drug as an impending corrosion inhibitor for mild steel in 15% HCl
- 负责人：
- DOI：
- doi:10.5061/dryad.1d3m8
- 摘要：
- The corrosion mitigation efficiency of Biotin drug for mild steel in 15% HCl was thoroughly investigated by weight loss and electrochemical methods
Effectiveness of transesterification catalysts on biodiesel production from 11 types of oils
- 负责人：
- DOI：
- doi:10.14455/jgsee.res.2014.23
- 摘要：
- and kitchen used oil) were studied. Biodiesel production by using NaOH, KOH, H2SO4, HCL and Sodium methoxide as catalysts were carried
Cellular mechanisms of sour taste
- 负责人：
- DOI：
- doi:10.25549/usctheses-c127-631418
- 摘要：
- 7/18/2013 Among the five basic taste modalities, sourness refers to our ability to detect acids within food. It not only helps us to maintain the acid-base balance and avoid the bad resources, but also provides us satisfying feelings during eating. Both human psychophysical and animal behavioral results demonstrated that sour sensation is elicited by protons dissociated from acids as well as by undissociated acid molecules. In peripheral taste organs, acids are detected by a population of taste receptor cells that express the trp channel PKD2L1; however, the cellular and molecular mechanisms of sour sensation are not clear yet. One problem in many previous studies is that sour-sensing cells were not distinguished from other populations of taste cells. Here by using BAC transgenic mice in which the sour-sensing taste cells were genetically labeled with YFP, we show that action potentials are evoked directly in PKD2L1-expressing sour-sensing taste cells by extracellular protons. This response to dissociated protons is driven by proton entry through a proton-selective conductance specifically expressed on the apical surface of these cells. Moreover, we show that undissociated weak acids evoke action potentials directly in PKD2L1-YFP taste cells as well. The response to weak acids is unlikely to be a consequence of inhibiting K\u207A channels by intracellular protons, as previously thought, but can be possibly attributed to the activation of voltage-gated Na\u207A channels. Together, we conclude that both protons and undissociated acid molecules elicit sour sensations by activating PKD2L1-expressing taste cells, but through different cellular mechanisms.
Trichinella spp larvae in muscles of 18 species of terrestrial and marine mammals collected from Nunatsiavut, Nunavik, Nunavut and Northwest Territories in northern Canada, between 2006 and 2010
- 负责人：
- Canadian Polar Data Network (CPDN)
- 关键词：
- Arctic Digestion assay Environment surveillance Subarctic Traditional food Trichinella Wildlife Zoonosis International Polar Year-Engaging communities in the monitoring of zoonoses, country food safety and wildlife health
- DOI：
- doi:10.5443/11455
- 摘要：
- r g of sample, and Trichinella spp or genotype recovered. Laboratory protocols are described including recovery of larvae from muscle usng a pepsin-HCl muscle
Nitrogen availability determines the long-term impact of land-use change on soil carbon stocks in Ghana
- 负责人：
- DOI：
- doi:10.6084/m9.figshare.12016158.v1
- 摘要：
- C was considered as SOC. Additional randomly performed HCl tests confirmed this assumption. Soil pH was determined according to methods by Wiesmeier et al. (2012
Nitrogen availability determines the long-term impact of land-use change on soil carbon stocks in Ghana
- 负责人：
- DOI：
- doi:10.6084/m9.figshare.12016158
- 摘要：
- C was considered as SOC. Additional randomly performed HCl tests confirmed this assumption. Soil pH was determined according to methods by Wiesmeier et al. (2012
Four behavioral tests associated with fear and aggressiveness in Japanese quail
- 负责人：
- DOI：
- doi:10.6084/m9.figshare.7122926
- 摘要：
- raised in front of the other bird thatusually has itshead at a lower level than the first.Chase: abird runs after another that is escaping.Attack withcl
Dataset for research paper: α-Synuclein Increases β-Amyloid Secretion by Promoting β-\/γ-Secretase Processing of APP
- 负责人：
- University Of Bath
- DOI：
- doi:10.15125/bath-00310
- 摘要：
- : samples were loaded into a 16% acrylamide + 10% glycerol SDS-PAGE gel, with an anode buffer of Tris-HCl (20 mM, pH 8.9), and a cathode buffer of Tris (100
