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Data from: Tomato GOLDEN2-LIKE transcription factors reveal molecular gradients that function during fruit development and ripening
- 负责人：
- DOI：
- doi:10.5061/dryad.v134j
- 摘要：
- le, sugar content is influenced by plastid numbers and photosynthetic activity in unripe fruit and later by starch and sugar catabolism during ripening. Tomato fruit
Data from: Macrofouling communities and the degradation of plastic bags in the sea: an in situ experiment
- 负责人：
- DOI：
- doi:10.5061/dryad.n8274
- 摘要：
- community composition, their primary production and the polymer degradation comparing conventional polyethylene (PE) and a biodegradable starch-based plastic blend
Data from: Signatures of human-commensalism in the house sparrow genome
- 负责人：
- DOI：
- doi:10.5061/dryad.mq25897
- 摘要：
- development and AMY2A, part of the amylase gene family which has previously been linked to adaptation to high-starch diets in humans and dogs. Our work examines
Data from: Revisiting the relative growth rate hypothesis for gymnosperm and angiosperm species co?occurrence
- 负责人：
- DOI：
- doi:10.5061/dryad.r765jb8
- 摘要：
- concentrations to angiosperms. In angiosperms, NSC and starch concentrations were generally higher in species with lower BAI10, indicating no severe C limita
Data from: Interactions among roots, mycorrhizae and free-living microbial communities differentially impact soil carbon processes
- 负责人：
- DOI：
- doi:10.5061/dryad.pb271
- 摘要：
- . The metabolism of 13C-labelled starch was highest when root biomass was high and mycorrhizal biomass was low. These results suggest that mycorrhizas may negatively
