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Data from: Phenotypic responses to microbial volatiles render a mold fungus more susceptible to insect damage
负责人:
关键词:
Insect-fungus interactions;Aspergillus;multispecies interactions;secondary metabolites;volatile organic compounds;Drosophila;Saccharomyces;microbial ecology;chemical interference
DOI:
doi:10.5061/dryad.pc1q925
摘要:
d reduced insecticidal properties. Additionally, the volatile?exposed phenotype was strongly impaired in secondary metabolite formation and unable to activate
Data from: The impact of tropical forest logging and oil palm agriculture on the soil microbiome
负责人:
关键词:
Environmental DNA;metagenomics;bacteria;Agriculture;Community Ecology
DOI:
doi:10.5061/dryad.17n4d
摘要:
functions, but conversely, lower abundance of genes associated with secondary metabolism and cell–cell interactions, indicating less importance of antagonism or mutuali
Data from: The effect of root-associated microbes on plant growth and chemical defence traits across two contrasted elevations,
负责人:
关键词:
Endophytes;caffeoyl phenylethano?d glycosides;iridoid glycosides;broad-leaf plantain;mycorrhizal fungi;plant-growth promoting bacteria;secondary metabolites
DOI:
doi:10.5061/dryad.0p2ngf1xf
摘要:
impact how plants grow or synthesize toxic secondary metabolites. At low elevation, where biotic interactions are stronger, RAMs enhance plant biomass
Data from: Comparative genomic and transcriptomic analyses reveal the hemibiotrophic stage shift of Colletotrichum fungi
负责人:
Gan, Pamela
关键词:
fungi genome
DOI:
doi:10.5061/dryad.r4026
摘要:
ll, secreted proteins (SSPs), secondary metabolite synthesis genes, proteases and carbohydrate-degrading enzymes. Many SSP and secondary metabolite synthesis genes wer
Data from: Relaxation of herbivore-mediated selection drives the evolution of genetic covariances between plant competitive and defense traits
负责人:
关键词:
allelopathy;trade-offs;Plant secondary metabolites;plant-herbivore interaction;acquisition-allocation theory;G-matrix
DOI:
doi:10.5061/dryad.1j4f2
摘要:
heritable variation in these traits remains poorly understood. Here, we evaluate the structure and evolutionary stability of the G matrix for plant metabolites that ar
Data from: A new look at Parmotrema madagascariaceum and P. xanthinum in North America
负责人:
关键词:
Anthropocene;lichens;Biogeography;secondary chemistry;species pairs;Parmotrema;Parmelia;ascomycetes;Parmeliaceae;asexually reproducing species;chemotaxonomy
DOI:
doi:10.5061/dryad.2dk3c
摘要:
identical species that differ only in the secondary metabolites they produce. This study examines two such species that are widespread in southeaste
Data from: Balancing selection for aflatoxin in Aspergillus flavus is maintained through interference competition with, and fungivory by insects
负责人:
关键词:
Aspergillus flavus;Mycotoxins;Balancing selection;Secondary metabolism;Aflatoxin;Fungivory;interference competition
DOI:
doi:10.5061/dryad.pq365
摘要:
The role of microbial secondary metabolites in the ecology of the organisms that produce them remains poorly understood. Var
Data from: Contemporary evolution of plant growth rate following experimental removal of herbivores
负责人:
关键词:
Contemporary Evolution;Rumex acetosa;Herbivory
DOI:
doi:10.5061/dryad.cp00b
摘要:
in individual plant growth rate, tolerance to herbivory, competitive ability, and the concentration of secondary metabolites (tannins and oxalate) implicate
Data from: Seed polyphenols in a diverse tropical plant community
负责人:
关键词:
macroevolution of plant defences;Barro Colorado Island;chemical seed defences;tannins;Determinants of plant community diversity and structure;plant apparency theory;resource availability hypothesis
DOI:
doi:10.5061/dryad.5r083
摘要:
1. Polyphenols are one of the most common groups of secondary metabolites in plants and thought to play a key role in enhancing plant fitnes
Data from: The role of volatile plant secondary metabolites as pre-ingestive cues and potential toxins dictating diet selection by African elephants
负责人:
关键词:
foraging decisions;food selectivity;tannins;monoterpenes
DOI:
doi:10.5061/dryad.5rk1851
摘要:
r correlated with the presence and concentration of toxic plant secondary metabolites (PSMs) than with nutritional or anti-nutritional factors. We also aimed

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