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Data from: Food and nutrient gaps in rural Northern Ghana: does production of smallholder farming households support adoption of food-based
负责人:
de Jager, Ilse
关键词:
Optimised diets food self-sufficiency food coverage nutrient coverage crop diversity dietary diversity nutrient adequacy rural farming households low and middle income population
DOI:
doi:10.5061/dryad.pq37vn6
摘要:
of vegetables. Further analysis of the food gaps at district and national level showed that sufficient grains were available at both levels (267% and 148%, resp
Data from: Dispersal dynamics in food webs
负责人:
关键词:
Spatial food webs;Ecology: theoretical;contemporary
DOI:
doi:10.5061/dryad.06bb5
摘要:
density-dependent dispersal fits empirical patterns of food webs better than density-independent dispersal. Here, we study a spatially distributed food web, using a series
Data from: Social determinants of food group consumption based on Mediterranean diet pyramid: a cross-sectional study of university students
负责人:
关键词:
social determinants;food habits;food consumption;location of family home;Socioeconomic status;university students;university
DOI:
doi:10.5061/dryad.73n5tb2t3
摘要:
g to social determinants in university students and to analyse the association of these social determinants (and their interaction with gender) with different food gr
Data from: The role of the environment in the evolution of tolerance and resistance to a pathogen
负责人:
关键词:
Ecology: evolutionary;Evolution: experimental;Evolution: host\/parasite;Aedes aegypti;Coevolution;Environmental variability;Epidemiology;Vavraia culicis;Ecology: experimental
DOI:
doi:10.5061/dryad.r1s5d
摘要:
to fundamentally different evolutionary trajectories of host-parasite interactions. We let the mosquito Aedes aegypti evolve under different food levels and with ei
Data from: The effects of food and parasitism on reproductive performance of a wild rodent
负责人:
关键词:
nematode;Breeding;Fitness;Life history;diseases;host-parasite;Holocene;Apodemus semotus
DOI:
doi:10.5061/dryad.6545f86
摘要:
Food and parasitism can have complex effects on small mammal reproduction. In this study, we tested the effects of sex, food and parasi
Engaging northern communities in the monitoring of country food safety and wildlife health
负责人:
Canadian Polar Data Network (CPDN)
关键词:
Anisakidae E. coli Fishes Mammals Pathogen Salmonella Toxoplasma gondii Traditional food Trichinella Zoonosis
DOI:
doi:10.5443/11448
摘要:
conditions for the diagnosis of Toxoplasma gondii was assessed in collaboration with the caribou Network (CARMA) with good results. 10) a qualitative research study
Data from: The functional significance of complex floral colour pattern in a food-deceptive orchid
负责人:
关键词:
Advergence ancestral character state reconstruction bee vision deception evolutionary innovation floral signals mimicry pre-adaptation
DOI:
doi:10.5061/dryad.v8c4c
摘要:
phylogenetic analysis and a bee vision model, we also compared the colour patterns of P. micranthum with those of its congeners and sympatric food flowers
Data from: Food provisioning alters infection dynamics in populations of a wild rodent
负责人:
关键词:
Bordetella bronchiseptica;food supplementation;Co-infection;Vole;factorial experiment;population limitation
DOI:
doi:10.5061/dryad.2503h
摘要:
the potential for food provisioning to markedly influence disease processes in wildlife mammal populations.
Food Policy Research Capacity Indicators (FPRCI), 2011-2017: 2018 Global Food Policy Report Annex Table 4
负责人:
IFPRI-Data;;International Food Policy Research Institue (IFPRI)
关键词:
DOI:
doi:10.7910/dvn/lr6cqc
摘要:
of professionals employed at local organizations whose work involves food policy research or analysis. To introduce some uniformity, IFPRI also presents a mod
Data from: Tasting novel foods and selecting nutrient content in a highly successful ecological invader, the common myna
负责人:
关键词:
Acridotheres tristis;food selection;invasive species;behaviour;Sturnus tristis
DOI:
doi:10.5061/dryad.3q7k6
摘要:
the high protein relative to high lipid and high carbohydrate foods. Analysis revealed that mynas consumed amounts of protein that were closer to the ones in thei

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