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Data from: Rearing temperature and fatty acid supplementation jointly affect lipid fluorescence polarization and heat tolerance in Daphnia
- 负责人：
- 关键词：
- heat tolerance;PUFA;Daphnia;temperature;fluorescence polarization;Daphnia magna;Membrane fluidity
- DOI：
- doi:10.5061/dryad.1t918kf
- 摘要：
- The homeoviscous adaptation hypothesis states that the relative abundance of polyunsaturated fatty acids (PUFAs) in membrane phospholipids
Data from: Fat, fibre and cancer risk in African Americans and rural Africans
- 负责人：
- 关键词：
- microbiota HITChip genera
- DOI：
- doi:10.5061/dryad.1mn1n
- 摘要：
- e associated with higher animal protein and fat, and lower fibre consumption, higher colonic secondary bile acids, lower colonic short-chain fatty acid quantities
Data from: The cascading pathogenic consequences of Sarcoptes scabiei infection that manifest in host disease
- 负责人：
- Martin, Alynn M.
- 关键词：
- Sarcoptic mange pathophysiology bare-nosed wombat metabolic rate fatty acid composition time budget Sarcoptic mange pathophysiology metabolic rate fatty acid composition
- DOI：
- doi:10.5061/dryad.061v7
- 摘要：
- de of the burrow for longer. Lastly, mange infection results in altered fatty acid composition in adipose tissue, with increased amounts of omega-6 acids
Data from: Metabolic programming mediated by an essential fatty acid alters body composition and survival skills of a marine fish
- 负责人：
- DOI：
- doi:10.5061/dryad.74cj2
- 摘要：
- al consequences in a marine fish, red drum. We demonstrate that maternal provisioning of eggs with an essential fatty acid, docosahexaenoic acid (DHA), varies with DHA content
Data from: Evolutionary metabolomics reveals domestication-associated changes in tetraploid wheat kernels
- 负责人：
- DOI：
- doi:10.5061/dryad.12s8s
- 摘要：
- in unsaturated fatty acids was associated with selection during domestication of emmer (primary domestication). We also show that changes in the amino acid content due to
Data from: Comparative transcriptomics reveals domestication-associated features of Atlantic salmon lipid metabolism
- 负责人：
- DOI：
- doi:10.5061/dryad.5hqbzkh33
- 摘要：
- ly, salmon aquaculture has replaced fish oils (FO) with vegetable oils (VO) in feed, radically changing the levels of essential long-chain polyunsaturated fatty acids (LC
Data from: Resolving coral photoacclimation dynamics through coupled photophysiological and metabolomic profiling
- 负责人：
- DOI：
- doi:10.5061/dryad.bn695rf
- 摘要：
- -exposed and LL control colonies included amino acids, organic acids, fatty acids and sterols. Reduced glycerol and campesterol suggest decreased
Data from: Tang-Nai-Kang alleviates pre-diabetes and metabolic disorders by inducing a gene expression switch toward fatty acid oxidation in SHR.Cg
- 负责人：
- 关键词：
- DOI：
- doi:10.5061/dryad.3hj96
- 摘要：
- o control, TNK low-dose (1.67 g/kg) and TNK high-dose (3.24 g/kg) groups. After high-dose treatment for 2 weeks, the serum triglycerides and free fatty acids
Data from: Bile diversion to the distal small intestine has comparable metabolic benefits to bariatric surgery
- 负责人：
- 关键词：
- DOI：
- doi:10.5061/dryad.81h12
- 摘要：
- pite differential effects on hepatic gene expression. Circulating free fatty acids and triglycerides decrease while bile acids increase, particularly conjugated tauro
Data from: Aquatic and terrestrial resources are not nutritionally reciprocal for consumers
- 负责人：
- DOI：
- doi:10.5061/dryad.7mc125c
- 摘要：
- of aquatic and terrestrial resources. Because aquatic resources contain substantially more highly unsaturated omega?3 fatty acids (HUFAs) than terrestrial
