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Data from: Batch spawning facilitates transfer of an essential nutrient from diet to eggs in a marine fish
负责人:
关键词:
arachidonic acid;nutrition;reproductive strategy;batch spawning;egg composition;Sciaenidae;Fatty acid;Sciaenops ocellatus
DOI:
doi:10.5061/dryad.056r5
摘要:
Fatty acid composition of eggs affects development, growth, and ecological performance of fish embryos and larvae, with potential consequences
Data from: Allelic variation of BnaC.TT2.a and its association with seed coat color and fatty acids in rapeseed (Brassica napus L.)
负责人:
关键词:
Brassica napus L.;fatty acids;Brassic napus;seed coat color;China;BnaC.TT2.a;allelic variation
DOI:
doi:10.5061/dryad.52t20
摘要:
Efficient molecular markers for the selection of rapeseed genetic materials with high seed oil content and ideal fatty acid (FA) composition ar
Data from: Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal
负责人:
关键词:
omega-3;Fish;Oreochromis spp.;diet;aquacultura
DOI:
doi:10.5061/dryad.1h9g7
摘要:
seafood with a high omega-3 (n-3) fatty acid content, more specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are known to hav
URQSUK: An integrated research program on arctic marine fat and lipids
负责人:
Canadian Polar Data Network (CPDN)
关键词:
Atherosclerosis Blood lipids Cardiovascular risk factors Fatty acids Fishes Food web Marine mammals Traditional diet Trans fats Wellness
DOI:
doi:10.5443/11444
摘要:
Preliminary results indicate that marine fatty acids increase cardiac variability and then decrease the risk of sudden death. Until now, we hav
Data from: Transcriptome comparative analysis of two Camellia species reveals lipid metabolism during mature seed natural drying
负责人:
关键词:
camellia meiocarpa;transcriptome;lipid metabolism;natural drying;Camellia oleifera
DOI:
doi:10.5061/dryad.2ph6s
摘要:
. however, the molecular mechanisms of fatty acid biosynthesis and accumulation during the drying process remain unknown. In this study, the transcriptomes
Data from: Emergence timing and fitness consequences of variation in seed oil composition in Arabidopsis thaliana
负责人:
关键词:
seed oil melting point;Arabidopsis thaliana;emergence;Fitness;temperature;seed oil composition;competition
DOI:
doi:10.5061/dryad.j61sp
摘要:
Early seedling emergence can increase plant fitness under competition. Seed oil composition (the types and relative amounts of fatty acid
Data from: Fat, fibre and cancer risk in African Americans and rural Africans
负责人:
关键词:
microbiota HITChip genera
DOI:
doi:10.5061/dryad.1mn1n
摘要:
e associated with higher animal protein and fat, and lower fibre consumption, higher colonic secondary bile acids, lower colonic short-chain fatty acid quantities
Data from: The importance of phytoplankton biomolecule availability for secondary production
负责人:
elina.peltomaa@helsinki.fi
关键词:
nutritional ecology freshwater food webs fatty acids sterols amino acids cryptophytes
DOI:
doi:10.5061/dryad.v6p45
摘要:
for filter-feeding zooplankton depends greatly on phytoplankton. Here, we analyzed the biochemical composition, i.e., the fatty acid, sterol
Data from: Rearing temperature and fatty acid supplementation jointly affect lipid fluorescence polarization and heat tolerance in Daphnia
负责人:
关键词:
heat tolerance;PUFA;Daphnia;temperature;fluorescence polarization;Daphnia magna;Membrane fluidity
DOI:
doi:10.5061/dryad.1t918kf
摘要:
The homeoviscous adaptation hypothesis states that the relative abundance of polyunsaturated fatty acids (PUFAs) in membrane phospholipids
Data from: Metabolic programming mediated by an essential fatty acid alters body composition and survival skills of a marine fish
负责人:
关键词:
nutrition;development;performance;transgenerational effects;fatty acids;metabolic programming;docosahexaenoic acid;Sciaenops ocellatus;DHA
DOI:
doi:10.5061/dryad.74cj2
摘要:
al consequences in a marine fish, red drum. We demonstrate that maternal provisioning of eggs with an essential fatty acid, docosahexaenoic acid (DHA), varies with DHA content

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