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Data from: A high-throughput FTIR spectroscopy approach to assess adaptive variation in the chemical composition of pollen
负责人:
关键词:
Poa alpina;infrared spectroscopy;Anthoxanthum odoratum;pollen;FTIR;Festuca ovina
DOI:
doi:10.5061/dryad.2mm71
摘要:
rtance of pollen quality is limited due to methodological constraints. Pollen quality in terms of chemical composition may be either genetically fixed for high performance
Data from: Teratological and behavioral screening of the National Toxicology Program 91-compound library in zebrafish (Danio rerio)
负责人:
关键词:
DOI:
doi:10.5061/dryad.r841282
摘要:
tered behavior. Chemicals provided in duplicate produced similar outcomes. Overall, 13 compounds caused mortality/teratology but not behavioral abnormalities, 24
Data from: Discrimination of volatiles in herbal formula Baizhu Shaoyao San before and after processing using needle trap devic
负责人:
关键词:
GC-MS;Needle trap device;Multivariate statistical analysis;Traditional Chinese Medicine processing;Chemical markers;Baizhu Shaoyao San
DOI:
doi:10.5061/dryad.6jg5g
摘要:
To characterize the chemical differences of volatile components between crude and processed Baizhu Shaoyao San (BSS), a classical
Data from: Phenotypic responses to microbial volatiles render a mold fungus more susceptible to insect damage
负责人:
关键词:
Insect-fungus interactions;Aspergillus;multispecies interactions;secondary metabolites;volatile organic compounds;Drosophila;Saccharomyces;microbial ecology;chemical interference
DOI:
doi:10.5061/dryad.pc1q925
摘要:
chemical defense” genes upon insect damage. These results suggest that volatiles can be ecologically important factors that affect the chemical?based combative
Data from: Phylogenomic mining of the mints reveals multiple mechanisms contributing to the evolution of chemical diversity in Lamiaceae
负责人:
关键词:
DOI:
doi:10.5061/dryad.tj1p3
摘要:
The evolution of chemical complexity has been a major driver of plant diversification, with novel compounds serving as key innovations. The species
Data from: Bees use the taste of pollen to determine which flowers to visit
负责人:
关键词:
pollen;Bombus impatiens;taste;learning;bumblebee
DOI:
doi:10.5061/dryad.tt5q1
摘要:
llen for protein, but whether foragers evaluate its chemistry is unclear, as it is primarily consumed by larvae. We asked whether the chemical composition of po
Data from: Quantifying physiological influences on otolith microchemistry
负责人:
关键词:
biochemistry fisheries management migration oxygen isotopes population structure reproductive cycle trace metal vital effect
DOI:
doi:10.5061/dryad.qk835
摘要:
tors. 4. The influence of physiology on the trace metal composition of otoliths may explain the success of microchemical stock discrimination in relatively chemical
Data from: You are what you eat: diet-induced chemical crypsis in a coral-feeding reef fish
负责人:
关键词:
coral reefs;Trapezia cymodoce;Cephalopholis spp.;Oxymonacanthus longirostris;Tetralia glaberimma;camouflage;Acropora spathulata;olfaction;Predator-prey interactions;Holocene;Pocillopora damicornis
DOI:
doi:10.5061/dryad.911p1
摘要:
rily interact with their surroundings using chemosensory systems and may have evolved mechanisms to ‘blend in’ with chemical components of their habitat. One potential mech
Data from: Soil microbial communities alter leaf chemistry and influence allelopathic potential among coexisting plant species
负责人:
关键词:
soil feedbacks;Aster novae-angliae;leaf chemistry;Asteraceae;allelopathy;Solidago canadensis;Solidago rugosa;Aster pilosus;Conditionality
DOI:
doi:10.5061/dryad.3418j
摘要:
soil microbial communities and evaluated their impact on leaf chemical composition and allelopathic potential. Four native perennial old-field species (two each of Aster
Data from: Bacterial phylogeny predicts volatile organic compound composition and olfactory response of an aphid parasitoid
负责人:
关键词:
Aphidius colemani;Bacillus;phylogenetic signal;rpoB;semiochemical;VOCs
DOI:
doi:10.5061/dryad.d7wm37pzc
摘要:
arable olfactory response of A. colemani in Y-tube olfactometer bioassays, varying between attraction and repellence. Analysis of the chemical composition of the mVOC blends

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