dataService

您的位置: 首页 > 数据服务 > 数据列表页

筛选

共检索到14条 ,权限内显示50条;

Agricultural intensification drives the evolution of host specialism in the ecological generalist bacterium Campylobacter jejuni
负责人:
关键词:
60102 Bioinformatics 60503 Microbial Genetics 60504 Microbial Ecology Microbiology Molecular Biology 60409 Molecular Evolution
DOI:
doi:10.6084/m9.figshare.9929054.v2
摘要:
-associated bacteria has rarely been studied. Here we use large isolate collections and comparative genomics techniques, linked to phenotype studies, to under
Agricultural intensification drives the evolution of host specialism in the ecological generalist bacterium Campylobacter jejuni
负责人:
关键词:
60102 Bioinformatics 60503 Microbial Genetics 60504 Microbial Ecology Microbiology Molecular Biology 60409 Molecular Evolution
DOI:
doi:10.6084/m9.figshare.9929054
摘要:
-associated bacteria has rarely been studied. Here we use large isolate collections and comparative genomics techniques, linked to phenotype studies, to under
Data from: The fitness costs of antibiotic resistance mutations
负责人:
关键词:
Burkholderia burgdorferi;Enterococcus faecium;Microbial Biology;Mycobacterium tuberculosis;Escherichia coli;Evolutionary Medicine;Mycobacterium smegmatis;Staphylococcus aureus;Adaptation;Campylobacter jejuni;Streptococcus pneumoniae
DOI:
doi:10.5061/dryad.5rc47
摘要:
t confer resistance. Generally, these mutations were costly, although several drug classes and species of bacteria on average did not show a cost. Further
Data from: Estimating the prevalence of food risk increasing behaviours in UK kitchens
负责人:
关键词:
RRT;Vomiting;Chickens;Food poisoning;Food safety;diarrhea;Randomized Response;Behavior;Hygiene;Meat;Campylobacter
DOI:
doi:10.5061/dryad.5mh53
摘要:
was served; 12% of the public and 16% of chefs and catering students admitted having served chicken at a barbeque when not totally sure it was fully cooked

首页上一页12下一页尾页

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充