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Data from: Echolocation and roosting ecology determine sensitivity of forest-dependent bats to coffee agriculture
负责人:
关键词:
landuse change;vegetation simplification.;forest bat;species vulnerability;trait-based analyses;Chiroptera
DOI:
doi:10.5061/dryad.gj34813
摘要:
e yet to be elucidated. We studied the responses of speciose insectivorous bat assemblages to robusta coffee cultivation in Sumatra, Indonesia. We compared abundance
Data from: Floral resource availability from groundcover promotes bee abundance in coffee agroecosystems
负责人:
Fisher, Kaleigh
关键词:
DOI:
doi:10.5061/dryad.4s51m
摘要:
d a threshold analysis approach in order to explore this relationship at two time scales. This study took place in a region dominated by coffee agroecosystems
Data from: Uncertainties in the value and opportunity costs of pollination services
负责人:
Magrach, Ainhoa
关键词:
Coffee crop pollination ecosystem services forest opportunity cost sensitivity analysis valuation
DOI:
doi:10.5061/dryad.7f14jt7
摘要:
the conversion of natural habitats. We use coffee in Kodagu, India, to illustrate the uncertainties involved in estimating
Data from: Accurate genomic prediction of Coffea canephora in multiple environments using whole-genome statistical models
负责人:
Garcia, Antonio
关键词:
Genotype-by-sequencing
DOI:
doi:10.5061/dryad.1139fm7
摘要:
ross populations and environments for different complex traits in coffee. Considering that predictive models are based on biological and statistical assumptions
Data from: Intraspecific trait variation across multiple scales: the leaf economics spectrum in coffee
负责人:
Martin, Adam
关键词:
coffee agroecology functional trait intraspecific variation leaf economics spectrum leaf trait photosynthesis trait-based ecology
DOI:
doi:10.5061/dryad.4t3r6
摘要:
ted or biological levels of organization in agroecosystems. We employed a nested design field survey to evaluate ITV in leaf traits in coffee (Coffe
Development of niosome containing roasted coffee residue extract for antiaging preparation
负责人:
Chanan Phonprapai, Advisor
关键词:
Roasted coffee residue Soxhlet extraction Chlorogenic acid Caffeic acid Niosome ??????? ?????????????????? ????????????? ?????????? ???????
DOI:
doi:10.14457/tu.the.2015.40
摘要:
Roasted coffee bean is claimed as the second most traded commodity in the world, it is used to brew coffee, the most popular and highly consumed
Data from: Foliar uptake of nitrogen from ant faecal droplets: an overlooked service to ant-plants
负责人:
关键词:
Oecophylla;Coffea arabica;ant-plant interaction;Foliar fertilization;Multi-trophic interactions;nitrogen;Nutrient acquisition
DOI:
doi:10.5061/dryad.vb81f
摘要:
relationships, where ants forage on plants. In a laboratory experiment, weaver ants (Oecophylla smaragdina) were confined to the canopies of coffee
Data from: Biodiversity extinction thresholds are modulated by matrix type
负责人:
关键词:
landscape structure;habitat loss
DOI:
doi:10.5061/dryad.37s4h
摘要:
proportion of cattle pastures), and heterogeneous coffee matrix context (with high abundance of sun coffee plantations). We considered taxonomic, functional

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