Production of yoghurt from different types of milk

负责人：

Department Of Food Technology Faculty Of Technology Khon Kaen University Mittapap Rd NaiMuang, Muang District Khon Kaen 40002 Thailand

关键词：

yoghurt soy milk peanut milk cow milk goat milk

DOI：

doi:10.14457/msu.res.2017.3

摘要：

cow and goat milk using four different levels of yoghurt starter as 2, 3, 4 and 5 %. The results revealed that yoghurt produced from soy and peanut milk