Transient receptor potential A1 channel in nociceptive sensation of weak acids and carbon dioxide and its regulation

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Neuroscience TRPA1 trigeminal neurons nociception calcium weak acids carbon dioxide

DOI：

doi:10.25549/usctheses-m3695

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is intracellular protons. Weak organic acids, such as acetic acid in vinegar, are also irritation or pain-evoking stimuli and they can acidify the cell cytosol. Sim

Cellular mechanisms of sour taste

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Neuroscience acetic acid gustatory HCl mouse TRPM5

DOI：

doi:10.25549/usctheses-c127-631418

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-selective conductance specifically expressed on the apical surface of these cells. Moreover, we show that undissociated weak acids evoke ac

Data from: Gene expression levels are correlated with synonymous codon usage, amino acid composition and gene architecture in the red flour beetle

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translational selection;gene structure;size\/complexity score;Tribolium castaneum;tRNA abundance

DOI：

doi:10.5061/dryad.r0t1q

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for highly expressed genes. In addition, there is a clear trend for increased use of metabolically cheaper, less complex, amino acids as gene expression increases. tRNA gene

Data from: Mitochondrial phylogenomics of early land plants: mitigating the effects of saturation, compositional heterogeneity, and codon-usage bias

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composition heterogeneity;Early land plants;synonymous codon-usage bias;evolutionary saturation;mitochondrial genome;phylogenomics

DOI：

doi:10.5061/dryad.7b470

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t phylogenomic analyses should assess the possible impact of potential biases through comparisons of protein coding gene data and their amino-acids translations

Data from: Mutations in global regulators lead to metabolic selection during adaptation to complex environments

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Escherichia coli;Experimental evolution;Citrobacter freundii;Adaptation

DOI：

doi:10.5061/dryad.3mj3m

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of putrescine. The overall effect of adaptation across populations is to redirect and efficiently utilize uptake and catabolism of abundant amino acids

Data from: Expanding the toolbox of nutrient limitation studies: novel method of soil microbial in-growth bags to evaluate nutrient demands

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small-scale fertilization;mesh bag experiment;tropical forests;nutrient limitation;saprobic fungi;soil microbes

DOI：

doi:10.5061/dryad.56bk548

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ee altitudinal sites in Southern Ecuador. After a period of four months, the in?growth of fungal hyphae was quantified, phospholipid fatty acids were analyzed