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Data from: Positive plant-soil feedbacks trigger tannin evolution by niche construction: a spatial stoichiometric model
负责人:
关键词:
evolutionary ecology;Stoichiometry;spatial dynamics;Plant\u2013soil (below-ground) interactions;Plant secondary metabolites;plant\u2013herbivore interactions;Adaptive dynamics;mycorrhizae;Niche construction;nutrient cycling
DOI:
doi:10.5061/dryad.gv2qr76
摘要:
. 4. Synthesis. Our model proposes that the evolution of tannin production can be triggered by positive PSF, provided that tannins promote the local N retention
Genotype x environment interaction in Desmodium ovalifolium
负责人:
CIAT Data And Research Methods;;International Center For Tropical Agriculture
关键词:
DOI:
doi:10.7910/dvn/coqek8
摘要:
-quality factors. The tropical pasture legume Desmodium ovalifolium contains high levels of tannins, which, however, vary among accessions and seem to be influenced
Data from: Testing the hypothesis of loss of defences on islands across a wide latitudinal gradient of Periploca laevigata populations
负责人:
关键词:
Chemical defence;growth-differentiation balance;common garden experiment;inducible responses;island-mainland comparisons;pruning treatment;Periploca laevigata;latitudinal patterns
DOI:
doi:10.5061/dryad.35n1163
摘要:
constitutive levels of tannins at lower latitudes. Seasonality, but not experimental pruning, induced variation in levels of tannins in a consistent pattern ac
Data from: Dissecting genome-wide association signals for loss-of-function phenotypes in sorghum flavonoid pigmentation traits
负责人:
关键词:
DOI:
doi:10.5061/dryad.620cq
摘要:
t indirect associations limit the mapping of the Tannin1 locus to Mb-resolution. A GLM that accounts for population structure (Q) or stan
Data from: Effects of insularity on insect leaf herbivory and chemical defences in a Mediterranean oak species
负责人:
关键词:
plant-herbivore interactions;islands;phenolic compounds;Quercus ilex;condensed tannins
DOI:
doi:10.5061/dryad.1ft743d
摘要:
. Results: We found that insular populations exhibited lower herbivory and higher defences (condensed tannins) than their mainland counterparts
Data from: The role of volatile plant secondary metabolites as pre-ingestive cues and potential toxins dictating diet selection by African elephants
负责人:
关键词:
foraging decisions;food selectivity;tannins;monoterpenes
DOI:
doi:10.5061/dryad.5rk1851
摘要:
on nutritional factors and anti-nutritional factors (such as tannins) that may describe diet selection of generalist mammalian herbivores, but these oft
Data from: Macronutrient signature of dietary generalism in an ecologically diverse primate in the wild
负责人:
Raubenheimer, David
关键词:
Macaca mulatta tcheliensis nutrient balance Geometric Framework for nutrition dietary generalism
DOI:
doi:10.5061/dryad.mb342.1
摘要:
intake of macronutrients, as well as the non-nutritional food components, indigestible fiber and tannins. This demonstrates that equal distance regulation
Data from: Macronutrient signature of dietary generalism in an ecologically diverse primate in the wild
负责人:
关键词:
Nutrient balance;dietary generalism;Geometric Framework for nutrition;Macaca mulatta tcheliensis
DOI:
doi:10.5061/dryad.mb342
摘要:
intake of macronutrients, as well as the non-nutritional food components, indigestible fiber and tannins. This demonstrates that equal distance regulation
Data from: Population genomics of sorghum (Sorghum bicolor) across diverse agroclimatic zones of Niger
负责人:
Morris, Geoffrey Preston
关键词:
Agroclimatic zones Genomics Local adaptation Genomics-enabled breeding Sub Saharan Africa
DOI:
doi:10.5061/dryad.5n2bs6r
摘要:
- versus dark-grain identified differentiation near Tannin1, the major gene responsible for grain tannins. These findings could facilitate genomics-assisted
Data from: Essential oil optimizes the susceptibility of Callosobruchus maculatus and enhances the nutritional qualities of stored cowpea
负责人:
关键词:
Lippia adoensis;Nutritional parameters;Anti-nutrients;Cowpea;Essential oil;Callosobruchus maculatus
DOI:
doi:10.5061/dryad.3rt12
摘要:
(p=0.0764) throughout generations. DDVP stored grains yielded higher crude protein values, but lower carbohydrates, tannins, phenolics and minerals compared

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