Data from: Genome-wide association study in Arabidopsis thaliana of natural variation in seed oil melting point, a widespread adapti

负责人：

关键词：

Arabidopsis thaliana;GWAS;fatty acid composition Subject area: Molecular adaptation and selection;Adaptation;Evolution;genomics and gene mapping

DOI：

doi:10.5061/dryad.sh2mb

摘要：

Seed oil melting point is an adaptive, quantitative trait determined by the relative proportions of the fatty acids that compose the oil. Micro

Data from: Emergence timing and fitness consequences of variation in seed oil composition in Arabidopsis thaliana

负责人：

关键词：

seed oil melting point;Arabidopsis thaliana;emergence;Fitness;temperature;seed oil composition;competition

DOI：

doi:10.5061/dryad.j61sp

摘要：

proportion of saturated fatty acids) should be favored. To assess the effects of seed oil melting point on timing of seedling emergence and fitness, high

Dataset for research paper: α-Synuclein Increases β-Amyloid Secretion by Promoting β-\/γ-Secretase Processing of APP

负责人：

University Of Bath

关键词：

Biochemistry and physiology Cells

DOI：

doi:10.15125/bath-00310

摘要：

er NG_042823.1) into a pcDNA 3.1 (+) vector. pFR-Luciferase reporter vector (pLuc) containing firefly (Photinus pyralis) luciferase gene, with a syntheti