Data from: Molecular dynamic simulations reveal the structural determinants of fatty acid binding to oxy-myoglobin

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关键词：

Fatty acid;AutoDock;lipotoxicity;fatty acid binding protein (FABP);Equus caballus

DOI：

doi:10.5061/dryad.5g1k6

摘要：

The mechanism(s) by which fatty acids are sequestered and transported in muscle have not been fully elucidated. A potential key player

Data from: Dietary macronutrients modulate the fatty acyl composition of rat liver mitochondrial cardiolipins

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关键词：

mitochondria cardiolipin ubiquinones LC-MS saturated fatty acids trans fatty acids monounsaturated fatty acids polyunsaturated fatty acids glycemic index lipidomics

DOI：

doi:10.5061/dryad.1t93v

摘要：

increased levels of cardiolipins (CLs), a family of phospholipids essential for mitochondrial structure and function, in rats fed saturated or trans fat-based

Data from: Oxidation of linoleic and palmitic acid in pre-hibernating and hibernating common noctule bats revealed by 13C breath testing

负责人：

Voigt, Christian

关键词：

bats energetics fatty acid metabolism hibernation oxidative fuel

DOI：

doi:10.5061/dryad.hr744

摘要：

Mammals fuel hibernation by oxidizing saturated and unsaturated fatty acids from triacylglycerols in adipocytes, yet the relative importance of these

Data from: Emergence timing and fitness consequences of variation in seed oil composition in Arabidopsis thaliana

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关键词：

seed oil melting point;Arabidopsis thaliana;emergence;Fitness;temperature;seed oil composition;competition

DOI：

doi:10.5061/dryad.j61sp

摘要：

in the oils) may play an important role in determining emergence timing and early growth rate in oilseeds. Saturated fatty acids provide more energy per carbon

Data from: Volatile fatty acid and aldehyde abundances evolve with behavior and habitat temperature in Sceloporus lizards

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关键词：

chemical signal;Sceloporus;lizards;volatile compounds;GC-MS;headbob;chemosensory;Richness;behavioral activity;animal locomotion

DOI：

doi:10.5061/dryad.83bk3j9nr

摘要：

ormation about individual, sex and species identity. Scent marks from more active lizard species also had higher proportions of saturated fatty acids, and the evolution

and the Rural Environment

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DOI：

doi:10.5255/ukda-sn-6172-1

摘要：

d food chain approach and looked into two case studies - flavonoids in soft fruit and lettuce and saturated fatty acids in lamb meat - to determine whether

Data from: Range-wide phenotypic and genetic differentiation in wild sunflower

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关键词：

local adaptation;population genetics;phenotypic differentiation;Asteraceae;latitudinal variation

DOI：

doi:10.5061/dryad.6p1c4

摘要：

composition (i.e., percentage of saturated fatty acids) were significantly correlated with latitude, and thus differentiated northern vs. southern populations. Average pairwise