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Data from: Toward a geography of omnivory: omnivores increase carnivory when sodium is limiting
- 负责人：
- Clay, Natalie
- DOI：
- doi:10.5061/dryad.26087
- 摘要：
- 1. Toward understanding the geography of omnivory, we tested three hypotheses that predict the proportion of animal tissue consumed: The Sodium
Data from: Functional implications of omnivory for dietary nutrient balance
- 负责人：
- DOI：
- doi:10.5061/dryad.t86pt
- 摘要：
- 's nutritional strategy fell between that of true carnivores (e.g. the wolf) and more omnivorous feeders (e.g. the European badger). However, in terms of energy
Data from: Tempo of trophic evolution and its impact on mammalian diversification
- 负责人：
- DOI：
- doi:10.5061/dryad.vr28vf67
- 摘要：
- o omnivory from herbivory and carnivory and the lowest transition rates are between herbivory and carnivory. Extant herbivore and carnivore diversity arose pri
Data from: Trophic niche flexibility in Glossophaga soricina: how a nectar seeker sneaks an insect snack
- 负责人：
- DOI：
- doi:10.5061/dryad.n7j27
- 摘要：
- Omnivory enables animals to fill more than one trophic niche, providing access to a wider variety of food resources with potentially higher
Data from: Ecological changes in coyotes (Canis latrans) in response to the Ice Age megafaunal extinctions
- 负责人：
- DOI：
- doi:10.5061/dryad.vn413
- 摘要：
- rd omnivory or grinding. The earliest Holocene populations are intermediate in morphology and smallest in size. These findings indicate that a ni
Data from: Trophic omnivory across a productivity gradient: intraguild predation theory and the structure and strength of species interactions
- 负责人：
- DOI：
- doi:10.5061/dryad.6k144
- 摘要：
- Intraguild predation theory centres on two predictions: (i) for an omnivore and an intermediate predator (IG-prey) to coexist on shared resources
Data from: Evolution of diet across the animal Tree of Life
- 负责人：
- DOI：
- doi:10.5061/dryad.q2d60q3
- 摘要：
- . Our survey suggests that across animals, carnivory is most common (~63%), herbivory less common (~32%), and omnivory relatively rare (~3%). Des
Data from: Evolution of diet across the animal Tree of Life
- 负责人：
- Wiens, John
- DOI：
- doi:10.5061/dryad.q2d60q3.2
- 摘要：
- . Our survey suggests that across animals, carnivory is most common (~63%), herbivory less common (~32%), and omnivory relatively rare (~3%). Des
Data from: Predator-induced collapse of niche structure and coexistence on islands
- 负责人：
- 关键词：
- DOI：
- doi:10.5061/dryad.2h87r1f
- 摘要：
- s underscore the importance of top-down control in community ecology, but show that its outcomes hinge on prey behavior, spatial structure, and omnivory
Data from: Bayesian hierarchical models suggest oldest known plant-visiting bat was omnivorous
- 负责人：
- 关键词：
- phylogenetic regression;nectarivory;Phyllostomidae;Bayesian hierarchical models;Miocene;La Venta
- DOI：
- doi:10.5061/dryad.1168f
- 摘要：
- suggests Palynephyllum fed on nectar and insects, similar to its living relatives. Omnivory has persisted since the mid-Miocene. This is the first study
