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Data from: Diffuse symbioses: roles of plant–plant, plantmicrobe and microbemicrobe interactions in structuring the soil microbiome
负责人:
关键词:
Environmental DNA;Microbial Biology;bacteria;Environmental DNA;Species Interactions;Streptomyces;bacteria;Coevolution;population dynamics
DOI:
doi:10.5061/dryad.2fc8m
摘要:
A conceptual model emphasizing direct host–microbe interactions has dominated work on host-associated microbiomes. To understand plantmicro
Data from: Context-dependent interactions between pathogens and a mutualist affect pathogen fitness and mutualist benefits to hosts
负责人:
Marchetto, Katherine
关键词:
coinfection plant-microbe interactions symbiont interactions bean common mosaic virus clover yellow vein virus
DOI:
doi:10.5061/dryad.sc35630
摘要:
symbiont, and few examine interactions of more than two microbes with their host. Here, we examined whether coinfection with two pathogens cause
Data from: Co-evolutionary dynamics between a defensive microbe and a pathogen driven by fluctuating selection
负责人:
关键词:
symbiosis;Enterococcus faecalis;Caenorhabditis elegans;Host Parasite Interactions;Species Interactions;molecular evolution;Experimental evolution;Coevolution;Staphylococcus aureus
DOI:
doi:10.5061/dryad.0b707
摘要:
s been found that interactions between ‘defensive’ microbes and pathogens can be genotype-specific and even underlie the variation in host resistance to pathogenic
Data from: Soil abiotic variables are more important than Salicaceae phylogeny or habitat specialization in determi
负责人:
关键词:
soil microbial communities;plant identity;bacteria;Fungi;Community Ecology
DOI:
doi:10.5061/dryad.5f24ks4
摘要:
Predicting the outcome of interspecific interactions is a central goal in ecology. The diverse soil microbes that interact with plants are shaped
Data from: Metabolically similar cohorts of bacteria exhibit strong co-occurrence patterns with diet items and eukaryotic microbes in lizard guts
负责人:
关键词:
Holcosus undulatus;Gut microbiome;Fungi;Anolis sericeus
DOI:
doi:10.5061/dryad.r1h8gm4
摘要:
toire of the microbiome is ultimately dependent on the outcomes of the ecological interactions of its member microbes, as these interactions in part determi
Data from: Microbiome interactions shape host fitness
负责人:
关键词:
epistasis;fitness landscape;species diversity;microbial ecology;higher-order interactions;microbiome;drosophila melanogaster
DOI:
doi:10.5061/dryad.2sr6316
摘要:
e, we combinatorially dissect the natural microbiome of Drosophila melanogaster and reveal that interactions between bacteria shape host fitness through life history
Data from: Interactions among roots, mycorrhizae and free-living microbial communities differentially impact soil carbon processes
负责人:
关键词:
Forest;extra-cellular enzyme activity;simulation model;plant-soil (belowground) interactions;stable isotope;roots;mycorrhizae;carbon dynamics;nutrient cycling;rhizosphere
DOI:
doi:10.5061/dryad.pb271
摘要:
to the atmosphere, one of the most important and least understood fluxes of terrestrial carbon. Our inadequate understanding of how plantmicrobial interactions alter
Data from: Disentangling the ‘brown world’ faecal-detritus interaction web: dung beetle effects on soil microbial properties
负责人:
关键词:
Aphodius;dung decomposition;ecosystem functioning;Geotrupes;below-ground biodiversity
DOI:
doi:10.5061/dryad.4q230
摘要:
Many ecosystem services are sustained by the combined action of microscopic and macroscopic organisms, and shaped by interactions bet
Data from: Strength of species interactions determines biodiversity and stability in microbial communities
负责人:
关键词:
microbial communities;16S amplicon sequencing
DOI:
doi:10.5061/dryad.vdncjsxq9
摘要:
stronger interactions also decrease the stability of the microbial communities, providing a mechanistic link between species interaction, biodiver
Data from: Pollen-borne microbes shape bee fitness
负责人:
关键词:
Madison;Osmia ribifloris;bee larval survivorship;Microbes;pollen provisions;trophic biomarker analysis;trophic position
DOI:
doi:10.5061/dryad.328q0b3
摘要:
, not only as nutritional mutualists, but also as a major dietary component. In an era of global bee decline, the conservation of such bee–microbe interactions may represent

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