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Data from: DNA and RNA-sequence based GWAS highlights membrane-transport genes as key modulators of milk lactose content
- 负责人:
- Lopdell, Thomas
- DOI:
- doi:10.5061/dryad.vv469
- 摘要:
- Lactose provides an easily-digested energy source for neonate mammals, and is the primary carbohydrate in milk. Lactose is also a key component of ma
Data from: Adaptation of Escherichia coli to glucose promotes evolvability in lactose
- 负责人:
- DOI:
- doi:10.5061/dryad.16qg8
- 摘要:
- t five of six replicate populations that were evolved in a glucose-limited environment for 2,000 generations, then switched to lactose for 1,000
Data from: Constraints on adaptation of Escherichia coli to mixed-resource environments increase over time
- 负责人:
- DOI:
- doi:10.5061/dryad.4647d
- 摘要:
- in the presence of glucose or lactose alone (specialists), or in varying presentations of glucose and lactose together (generalists). We found that all populations ha
Data from: Comparative genomics of the dairy isolate Streptococcus macedonicus ACA-DC 198 against related members of the Streptococcus bovis
- 负责人:
- DOI:
- doi:10.5061/dryad.7d039
- 摘要:
- support adaptation to milk, including an extra gene cluster for lactose and galactose metabolism, a proteolytic system for casein hydrolysis, auxotrophy
Data from: The evolution of dual meat and milk cattle husbandry in Linearbandkeramik societies
- 负责人:
- Gillis, Rosalind
- DOI:
- doi:10.5061/dryad.40q04
- 摘要:
- as exclusively used for their meat. Dairy products may have played a greater role than previously believed. Selective pressure on the lactase persistence mutation
Data from: Properties of different selection signature statistics and a new strategy for combining them
- 负责人:
- 关键词:
- DOI:
- doi:10.5061/dryad.pf093
- 摘要:
- t of the single statistics and shows a reliable positional resolution. We illustrate the new statistic to the established selective sweep around the lactase
Data from: Expression variants of the lipogenic AGPAT6 gene affect diverse milk composition phenotypes in Bos taurus
- 负责人:
- DOI:
- doi:10.5061/dryad.d6508
- 摘要:
- for fat yield, protein percentage and yield, lactose percentage and yield, milk volume, and the proportions of numerous milk fatty acids. We then used mammary
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