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Data from: Estimating the prevalence of food risk increasing behaviours in UK kitchens
负责人:
关键词:
RRT;Vomiting;Chickens;Food poisoning;Food safety;diarrhea;Randomized Response;Behavior;Hygiene;Meat;Campylobacter
DOI:
doi:10.5061/dryad.5mh53
摘要:
Foodborne disease poses a serious threat to public health. In the UK, half a million cases are linked to known pathogens and more than half of al
Data from: Agricultural practices for food safety threaten pest control services for fresh produce
负责人:
关键词:
agriculture agro-ecology biological control co-management compost foodborne disease food safety produce natural enemies pest control
DOI:
doi:10.5061/dryad.37cc5
摘要:
Over the past decade, several foodborne disease outbreaks provoked widespread reforms to the fresh produce industry. Subsequent concerns
Data from: Organic farming promotes biotic resistance to food-borne human pathogens
负责人:
关键词:
Food safety;farm biodiversity;Ecosystem service;Escherichia coli;agroecology;coprophage;disease ecology;human pathogens;E. coli
DOI:
doi:10.5061/dryad.5vn554c
摘要:
to this broader pattern, as diverse farmlands attract wildlife that vector foodborne human pathogens. Resulting mitigation efforts thus often seek to deter wildlife
Anisakidae nematodes collected in 4 species of marine mammals, and 11 species of marine fish, from 2006 to 2009, from Nain, Kangiqsualuujjuaq
负责人:
Canadian Polar Data Network (CPDN)
关键词:
Anisakidae Beluga Distribution Fishes Nunavik Parasites Seals Taxonomy Walrus International Polar Year-Engaging communities in the monitoring of zoonoses, country food safety and wildlife health
DOI:
doi:10.5443/11289
摘要:
t effect the parasites have in marine mammal stomachs, and (c) whether these parasites pose a risk of foodborne disease to the Inuit, amo
Data from: Campylobacter jejuni infection associated with relatively poor condition and low survival in a wild bird
负责人:
关键词:
zoonotic disease;Corvus brachyrhynchos;American Crow;Campylobacter
DOI:
doi:10.5061/dryad.31br4
摘要:
Campylobacter jejuni is the most common foodborne pathogen in industrialized countries. Most human infections come from contaminated poultry

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