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Data from: Food spoilage, storage, and transport: implications for a sustainable future
负责人:
关键词:
growth rates;food spoilage;Food storage technologies;Transportation technologies;Homo Sapiens;food spoilage;sustainability;shelf life;Microbes;food security;technological innovation;human macroecology;Malthusian\u2013Darwinian dynamic;Holocene;Pleistocene
DOI:
doi:10.5061/dryad.6708r
摘要:
with the development of storage technologies, the transportation of food helped to overcome spatial and temporal fluctuations in productivity, culminating in today's global
Spatial patterns of food accessibility across Lane County, Oregon in 2015-2016
负责人:
关键词:
Geographic Information Science and Technology food access food outlets road network distances food analysis
DOI:
doi:10.25549/usctheses-c40-328160
摘要:
residential proximity to five different food store types over the road network in Esri\u2019s Network Analyst. The distances were aggregated into Census Block
Data from: Social foraging extends associative odor-food memory expression in an automated learning assay for Drosophila melanogaster
负责人:
关键词:
collective foraging;automated conditioning;social interactions;drosophila melanogaster;associative memory;odor-food learning
DOI:
doi:10.5061/dryad.77hs873
摘要:
and on the?formation and expression of associative odor–food memories. We?found that both inter-fly attraction and the duration of odor–food?memory expression increase
Data from: Comanaging fresh produce for nature conservation and food safety
负责人:
关键词:
DOI:
doi:10.5061/dryad.q5rs8
摘要:
Fresh produce has become the primary cause of foodborne illness in the United States. A widespread concern that wildlife vector food
Data from: Autumn freeze-thaw events carry over to depress late-winter reproductive performance in Canada Jays
负责人:
关键词:
food caching;seasonal interaction;Perisoreus canadensis;long-term data;Gray jay;climate change
DOI:
doi:10.5061/dryad.qd6gr5v
摘要:
mechanisms that are driving observed declines. Species that store perishable food for extended periods of time may be particularly susceptible
Data from: Maze learning and memory in a decapod crustacean
负责人:
关键词:
crab;Carcinus maenas;Maze;spatial learning
DOI:
doi:10.5061/dryad.h2cp37f
摘要:
. We investigated the ability of European shore crabs, Carcinus maenas, to learn a complex maze over four consecutive weeks using food as a motivator. Crabs sh
The economy crunch: a multimedia website devoted to the economy and what we eat
负责人:
关键词:
food Journalism (Online Journalism) Economy crunch economy nutrition eating well eating budget eating budget eating on a budget
DOI:
doi:10.25549/usctheses-m2932
摘要:
for a Healthy California. This story features two extra story elements. The first is a Google map that shows the dense population of fast food restaurants ar
Data from: Population genetic structure and its implications for adaptive variation in memory and the hippocampus on a continental scale in food
负责人:
关键词:
Poecile atricapillus;Natural Selection and Contemporary Evolution;Phenotypic Plasticity;Population Ecology;Birds;Comparative Physiology;Pleistocene - present;Adaptation
DOI:
doi:10.5061/dryad.5p6b1
摘要:
Food-caching birds rely on stored food to survive the winter and spatial memory has been shown to be critical in successful cache recovery. Bot
Data from: Species’ ecological functionality alters the outcome of fish stocking success predicted by a food-web model
负责人:
关键词:
allometric trophic network model;food-web dynamics;feeding interactions;ecosystem stability;fish stocking
DOI:
doi:10.5061/dryad.q53g43n
摘要:
Fish stocking is used worldwide in conservation and management but its effects on food-web dynamics and ecosystem stability are poorly known. To bet
whole body odor data.xlsx
负责人:
关键词:
60299 Ecology not elsewhere classified
DOI:
doi:10.6084/m9.figshare.7169627
摘要:
Fox presence and food consumption.
To obtain the olfactory cue corresponding to the whole body odor of maremma sheep dog, we follow

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