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Data from: Effects of temperature on consumer-resource interactions
- 负责人：
- DOI：
- doi:10.5061/dryad.m6h1g
- 摘要：
- ) processes that characterize consumer-resource interactions is an important research priority. Previous work on this topic has yielded conflicting outcomes
Data from: Consumer interaction strength may limit the diversifying effect of intraspecific competition: a test in alewife (Alosa pseudoharengus).
- 负责人：
- DOI：
- doi:10.5061/dryad.r4sj0
- 摘要：
- of the interaction between a consumer and its resources may diminish the diversifying effect of competition. First, we compared the short- and long-term diet measures
Data from: Resource overlap and dilution effects shape host plant use in a myrmecophilous butterfly
- 负责人：
- Valdés, Alicia
- 关键词：
- butterflies flowering phenology myrmecophily plant-herbivore interactions resource use spatial variation
- DOI：
- doi:10.5061/dryad.p3q2rq1
- 摘要：
- on and their operational scales. Here, we examine how variation in the intensity of a consumer-resource interaction is related to resource ti
Data from: Consumer-resource interactions and the evolution of migration
- 负责人：
- DOI：
- doi:10.5061/dryad.19603
- 摘要：
- r from clear how pervasive those theoretical conditions are in nature. While consumer-resource interactions are omnipresent in nature and can generate
Data from: Evolutionary contribution to coexistence of competitors in microbial food webs
- 负责人：
- DOI：
- doi:10.5061/dryad.f306q
- 摘要：
- generation times. Previous work on coexistence has assumed that traits involved in resource use and species interactions are constant or change very slowly in ter
Data from: A dynamic model of facilitation on environmental stress gradients
- 负责人：
- Dangles, Olivier
- 关键词：
- Community ecology species interactions stress gradient hypothesis herbivores modelling facilitation
- DOI：
- doi:10.5061/dryad.1t2513c
- 摘要：
- Theories based on competition for resources in animals and other non-sessile organisms rarely consider the role of facilitative interactions
Data from: Nonadditive effects of consumption in an intertidal macroinvertebrate community are independent of food availability but driven
- 负责人：
- DOI：
- doi:10.5061/dryad.t39g3
- 摘要：
- the importance of biological interactions for community processes, knowledge on how species interactions are affected by a limiting resource, e.g. low
Data from: Species traits as drivers of food web structure
- 负责人：
- Laigle, Idaline
- DOI：
- doi:10.5061/dryad.1sg4j
- 摘要：
- ure is the result of 1) the match between consumer and resource traits, which determine the occurence of a trophic interaction between them, and 2) the distribution
Data from: Trophic omnivory across a productivity gradient: intraguild predation theory and the structure and strength of species interactions
- 负责人：
- DOI：
- doi:10.5061/dryad.6k144
- 摘要：
- of prey choice and non-trophic interactions among basal prey will be fruitful avenues for theoretical development.
Data from: Temperature-dependent body size effects determine population responses to climate warming
- 负责人：
- Lindmark, Max
- DOI：
- doi:10.5061/dryad.6nb35
- 摘要：
- using a stage-structured consumer-resource model. We show that interactive scaling alters population and stage-specific responses to rising temperatures
