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Data from: Effects of temperature on consumer-resource interactions
负责人:
关键词:
temperature responses of traits
DOI:
doi:10.5061/dryad.m6h1g
摘要:
) processes that characterize consumer-resource interactions is an important research priority. Previous work on this topic has yielded conflicting outcomes
Data from: Resource overlap and dilution effects shape host plant use in a myrmecophilous butterfly
负责人:
Valdés, Alicia
关键词:
butterflies flowering phenology myrmecophily plant-herbivore interactions resource use spatial variation
DOI:
doi:10.5061/dryad.p3q2rq1
摘要:
1. The effects of consumers on fitness of resource organisms are a complex function of the spatio-temporal distribution of the resources, consumer
Data from: Network analyses support the role of prey preferences in shaping resource use patterns within five animal populations
负责人:
关键词:
species interaction individual networks resource use networks
DOI:
doi:10.5061/dryad.2h1q2
摘要:
and in the willingness of consuming alternate resources. We then investigated how the structure of individual–resource networks generated under each model compared
Data from: Stability of a coevolving host-parasite system peaks at intermediate productivity
负责人:
关键词:
DOI:
doi:10.5061/dryad.73s68
摘要:
Habitat productivity may affect the stability of consumer-resource systems, through both ecological and evolutionary mechanisms. We hypothesize tha
Data from: Resource stoichiometry and availability modulate species richness and biomass of tropical litter macro-invertebrates
负责人:
Jochum, Malte
关键词:
ecological stoichiometry consumer-resource interaction elemental ratios model averaging consumer species richness consumer biomass
DOI:
doi:10.5061/dryad.qn119
摘要:
of resource quantity, quality, and other habitat parameters on species richness and biomass of consumer communities is often studied in isolation, although muc
Data from: Decreasing stoichiometric resource quality drives compensatory feeding across trophic levels in tropical litter invertebrate communities
负责人:
Jochum, Malte
关键词:
Ecology: community Foraging: ecology Interactions: trophic Nutrient cycles Stoichiometry Invertebrates
DOI:
doi:10.5061/dryad.n5h64
摘要:
o how the elemental composition of resources affects their consumers. If resource quality decreases, consumers can respond by shifting their body stoichiometry, avoiding low
Data from: Stoichiometric constraints modulate the effects of temperature and nutrients on biomass distribution and community stability
负责人:
关键词:
Rosenzweig-MacArthur;Stoichiometry;temperature;consumer;resource
DOI:
doi:10.5061/dryad.msbcc2fv2
摘要:
y influence biomass distribution across trophic levels by modulating consumer assimilation efficiency and resource growth rates along the environment
Data from: Resource stoichiometry and consumers control the biodiversity-productivity relationship in pelagic metacommunities
负责人:
关键词:
Stoichiometry;Metacommunities;plankton;biodiversity;community;species richness
DOI:
doi:10.5061/dryad.8856
摘要:
. Without consumers, resource use efficiency (RUE, realized biomass per unit P) increased with increasing richness and evenness. Consumer presence reduced over
Data from: Multichannel feeding by spider functional groups is driven by feeding strategies and resource availability
负责人:
关键词:
grassland;food web structure;stable isotope analysis
DOI:
doi:10.5061/dryad.f866r
摘要:
Multichannel feeding, whereby consumers feed across resource channels such as upon herbivore and detritivore resources, acts to link discrete
Data from: Evolution of resource specialisation in competitive metacommunities
负责人:
关键词:
Spatial models;ESS;coexistence;Adaptive dynamics;consumer--resource interactions
DOI:
doi:10.5061/dryad.js18230
摘要:
resource specialists that, together, monopolize the two resources everywhere. Consumer diversity is instead maximized for intermediate trade-offs and clea

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