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Data from: Age-related differences in bitter taste and efficacy of bitter blockers
- 负责人：
- DOI：
- doi:10.5061/dryad.1jb04
- 摘要：
- Background: Bitter taste is the primary culprit for rejection of pediatric liquid medications. We probed the underlying biology of bitter sensing
Data from: Functional characterization of the TAS2R38 bitter taste receptor for phenylthiocarbamide in colobine monkeys
- 负责人：
- DOI：
- doi:10.5061/dryad.36d35
- 摘要：
- Bitterness perception in mammals is mostly directed at natural toxins that induce innate avoidance behaviours. Bitter taste is mediate
Data from: Genetic variation in bitter taste receptor genes influences the foraging behavior of plateau zokor (Eospalax baileyi)
- 负责人：
- Fang Zhao
- 关键词：
- DOI：
- doi:10.5061/dryad.537fs
- 摘要：
- The ability to detect bitter tastes is important for animals; it can help them to avoid ingesting harmful substances. Bitter taste perception is ma
Data from: Variation in ligand responses of the bitter taste receptors TAS2R1 and TAS2R4 among New World monkeys
- 负责人：
- 关键词：
- DOI：
- doi:10.5061/dryad.6q4g6
- 摘要：
- ecially gustation, which is expected to be indispensable in food selection. Bitter taste, which is mediated by bitter taste receptors (TAS2Rs) in the tongue, helps
Data from: Prenatal alcohol exposure increases postnatal acceptability of nicotine odor and taste in adolescent rats
- 负责人：
- 关键词：
- taste fetal alcohol exposure chemosensory plasticity nicotine acceptance odor odor-mediated behavior orosensory behavior oral irritation bitter taste
- DOI：
- doi:10.5061/dryad.32875
- 摘要：
- qualities of an aversive odor, bitter taste and oral irritation. There is a growing body of evidence demonstrating epigenetic chemosensory mechanisms through which feta
Data from: TAS2R20 variants confer dietary adaptation to high-quercitrin bamboo leaves in Qinling giant pandas
- 负责人：
- DOI：
- doi:10.5061/dryad.wh70rxwjv
- 摘要：
- r dietary preferences. Genetic variants encoding functionally distinct receptor types contribute to variation in bitter taste sensitivity. Our previous study showed tha
Data from: Bees use the taste of pollen to determine which flowers to visit
- 负责人：
- DOI：
- doi:10.5061/dryad.tt5q1
- 摘要：
- influences bumblebees' foraging behaviour. Using putatively sweet and bitter pollen blends, we found that chemical composition influenced two aspects of bee
Data from: Changes in taste neurons support the emergence of an adaptive behavior in cockroaches
- 负责人：
- DOI：
- doi:10.5061/dryad.6tt66
- 摘要：
- rent caffeine stimulated bitter-GRNs. In contrast, in GA cockroaches, D-glucose also stimulated bitter-GRNs and suppressed the responses of sugar-GRNs
The first navel orange tree, Riverside, [s.d.]
- 负责人：
- DOI：
- doi:10.25549/chs-m30620
- 摘要：
- t popular orange in the world for eating out-of-hand or in salads. Limonene content of the juice results in bitterness when pasteurized and ther
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