Data from: Variations in the glucosinolates of the individual edible parts of three stem mustards (Brassica juncea)

负责人：

关键词：

bamboo shoots mustard;edible parts;tuber mustard;Glucosinolates;tissue;baby mustard

DOI：

doi:10.5061/dryad.bt6p645

摘要：

The composition and content of glucosinolates were investigated in the edible parts (petioles, peel, and flesh) of tuber mustard, bamboo shoots