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Transient receptor potential A1 channel in nociceptive sensation of weak acids and carbon dioxide and its regulation
负责人:
关键词:
Neuroscience TRPA1 trigeminal neurons nociception calcium weak acids carbon dioxide
DOI:
doi:10.25549/usctheses-m3695
摘要:
is intracellular protons. Weak organic acids, such as acetic acid in vinegar, are also irritation or pain-evoking stimuli and they can acidify the cell cytosol. Sim
Cellular mechanisms of sour taste
负责人:
关键词:
acetic acid Neuroscience gustatory HCl mouse TRPM5
DOI:
doi:10.25549/usctheses-c127-631418
摘要:
-selective conductance specifically expressed on the apical surface of these cells. Moreover, we show that undissociated weak acids evoke action potenti
Data from: A mathematical model of cocoa bean fermentation
负责人:
关键词:
Theoretical Biology;cocoa bean fermentation;Bayesian parameter estimation;microbial fermentation products
DOI:
doi:10.5061/dryad.321d33v
摘要:
ons with two distinct types of state variables: (1) Metabolite concentrations of glucose, fructose, ethanol, lactic acid and acetic acid, and (2) Populati
Data from: Investigation of the acid/base behaviour of the opium alkaloid thebaine in LC-ESI-MS mobile phase by NMR spectroscopy
负责人:
关键词:
NMR;LC-ESI-MS;poppy seeds;Opium alkaloids;thebaine
DOI:
doi:10.5061/dryad.t91s5
摘要:
. In contrast, when a lower water content was used with 1% acetic acid, one stable form of thebaine could be analyzed and resulted in a single peak visible
Data from: Functional role of phenylacetic acid from metapleural gland secretions in controlling fungal pathogens in evolutionarily derived
负责人:
关键词:
ants;Metarhizium;symbiosis;Attini;Escovopsis;Atta
DOI:
doi:10.5061/dryad.t0tv0
摘要:
large quantities of phenylacetic acid (PAA), a known but little investigated antimicrobial agent. We show that particularly the smallest workers greatly
Data from: QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation
负责人:
关键词:
aroma compounds;fermentation;metabolites;Saccharomyces cerevisiae;Yeast;QTL mapping
DOI:
doi:10.5061/dryad.ps441
摘要:
and organic acids, play a vital role in the quality and perception of fermented beverages, such as wine. Although the metabolic pathways and genes behind yeast
Data from: Amphotericin B-conjugated polypeptide hydrogels as a novel innovative strategy for fungal infections
负责人:
关键词:
Antifungal activity;Amphotericin B;Poly-peptide hydrogel;Biocompatibility
DOI:
doi:10.5061/dryad.pc602
摘要:
to improve the antifungal activity. Using three kinds of promoting self-assembly groups (2-naphthalene acetic acid, Naproxen and Dexamethasone) and poly
Data from: Development of HPLC-ELSD method for determination of phytochelatins and glutathione in Perilla frutescens under cadmium stress condition
负责人:
关键词:
HPLC-ELSD;Phytochelatins;Perilla frutescens;glutathione
DOI:
doi:10.5061/dryad.h8b3c
摘要:
le sizes). The acetonitrile (A) and water containing 0.1% trifluoroacetic acid (0.1% TFA, B) were employed as the mobile phase for the gradient elution. The drifttube

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