Data from: A phylogenetic analysis of macroevolutionary patterns in fermentative yeasts

负责人：

关键词：

Zygosaccharomyces bisporus;Zygosaccharomyces mellis;Zygosaccharomyces bailii;Kluyveromyces nonfermentans;Kazachstania turicensis;Naumovozyma castellii;Lachancea waltii;Saccharomycodes ludwigii;Saccharomyces cariocanus;Saccharomyces pastorianus;Tetrapisispora phaffii;Saccharomyces bayanus;Kazachstania barnettii;Vanderwaltozyma polyspora;Hanseniaspora occidentalis;comparative method;Hanseniaspora vineae;Saccharomyces mikatae;Kazachstania spencerorum;Kazachstania exigua;Zygosaccharomyces kombuchaensis;Kazachstania kunashirensis;Saccharomicotina;Schizosaccharomyces pombe;Eremothecium cymbalariae;Kluyveromyces marxianus;Wickerhamomyces anomalus;Naumovozyma dairenensis;Saccharomyces paradoxus;Hanseniaspora valbyensis;Torulaspora franciscae;Zygosaccharomyces rouxii;Kazachstania viticola;Kazachstania telluris;Hanseniaspora guilliermondii;Candida glabrata;Torulaspora delbrueckii;Zygotorulaspora florentina;Eremothecium coryli;Lachancea kluyveri;Kazachstania servazzii;Lachancea fermentati;Kluyveromyces aestuarii;Eremothecium gossypii;Saccharomyces kudriavzevii;Kluyveromyces lactis;fermentation;Hanseniaspora osmophila;Kazachstania lodderae;Kazachstania unispora;Saccharomyces cerevisiae;phylogenetic signal;Tetrapisispora blattae;Kluyveromyces dobzhanskii;Torulaspora globosa;Kazachstania rosinii;Candida humilis;Kloeckera lindneri;Vanderwaltozyma yarrowii;Lachancea cidri;adaptive radiation;Tetrapisispora nanseiensis;Torulaspora microellipsoides;Kazachstania piceae;Lachancea thermotolerans;Kazachstania martiniae;Tetrapisispora iriomotensis;Kazachstania sinensis;Kluyveromyces wickerhamii;Kazachstania bulderi;Eremothecium ashbyi;Tetrapisispora arboricola;Kazachstania africana;Hanseniaspora uvarum;Zygotorulaspora mrakii;Nakaseomyces bacillisporus;Nakaseomyces delphensis;Zygosaccharomyces lentus;Eremothecium sinecaudum;Torulaspora pretoriensis;Candida castellii;Kazachstania transvaalensis

DOI：

doi:10.5061/dryad.2hf06

摘要：

e of yeasts (Saccharomycotina), in which an evolutionary novelty is represented by the capacity to exploit simple sugars from fruits (fermentation). Duri