Antioxidant properties of soybean residue from soy milk production

负责人：

Napaporn Wannarot;Chuleeporn Bungthong;Sirithon Siriamornpun

关键词：

Soy milk residue, antioxidant activity, phenolics, flavonoids, Isoflavones

DOI：

doi:10.14457/msu.res.2018.3

摘要：

of nutrients and phytochemicals. The aim of this present study was to investigate the antioxidant properties including phenolic content and antioxidant activity