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Development of niosome containing roasted coffee residue extract for antiaging preparation
- 负责人：
- Chanan Phonprapai, Advisor
- 关键词：
- Roasted coffee residue Soxhlet extraction Chlorogenic acid Caffeic acid Niosome ??????? ?????????????????? ????????????? ?????????? ???????
- DOI：
- doi:10.14457/tu.the.2015.40
- 摘要：
- beverage. Six million tons roasted coffee residue (RCR) was produced annually, worldwide, harmful to the environment as it decomposed in a year. Due to
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