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Meat consumption
负责人:
关键词:
DOI:
doi:10.1787/fa290fd0-en
摘要:
Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks
APPLYING EXPRESS METHOD OF DETERMINING THE FRESHNESS OF MEAT BY THE BONE MARROW
负责人:
关键词:
meat express method bone marrow muscle tissue veterinary and sanitary examination
DOI:
doi:10.25725/vet.san.hyg.ecol.201801003
摘要:
the increasing influence of technogenic factors on the environment, crops and productive animals. One of the main indicators of the quality of meat
Effect of breeds on growth performance and meat quality in swine
负责人:
Doungnapa Promket;Songsak Chumpawadee
关键词:
breeds growth performance swine
DOI:
doi:10.14457/msu.res.2017.25
摘要:
The objective of this research was to evaluate the effect of different breeds on growth performance and meat quality in swine. Swine is another imp
Data from: Estimating the prevalence of food risk increasing behaviours in UK kitchens
负责人:
关键词:
RRT;Vomiting;Chickens;Food poisoning;Food safety;diarrhea;Randomized Response;Behavior;Hygiene;Meat;Campylobacter
DOI:
doi:10.5061/dryad.5mh53
摘要:
-washing immediately after handling raw meat, poultry or fish; 32% of chefs and catering students had worked within 48 hours of suffering from diarrhoea
Data from: Horizontal hostility among non-meat eaters
负责人:
关键词:
health vegetarians;horizontal hostility;vegans;intergroup judgments;ethical vegetarians
DOI:
doi:10.5061/dryad.sn878
摘要:
The present study examined intergroup judgments made between four groups of non-meat eaters: health vegetarians; ethical vegetarians; health vegans
Data from: The evolution of dual meat and milk cattle husbandry in Linearbandkeramik societies
负责人:
Gillis, Rosalind
关键词:
Husbandry practices Linearbandkeramik Cattle Mortality profiles Milk
DOI:
doi:10.5061/dryad.40q04
摘要:
as exclusively used for their meat. Dairy products may have played a greater role than previously believed. Selective pressure on the lactase persistence mutation
Data from: Effects of gestational maternal undernutrition on growth, carcass composition and meat quality of rabbit offspring
负责人:
关键词:
meat quality;Rabbit;developmental programming
DOI:
doi:10.5061/dryad.ns313
摘要:
and meat quality of the offsprings. Thirty primiparous non lactating rabbit does were artificially inseminated and randomly divided in three treatment groups
Data from: Genome-wide association study of meat quality traits in a White Duroc × Erhualian F2 intercross and Chinese Sutai pigs
负责人:
关键词:
Genome-wide association study;QTLs;meat quality trait;Holocene;Sus scrofa;pig
DOI:
doi:10.5061/dryad.7kn7r
摘要:
Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most of them lack precise position or replication bet
The Past, Present and the Future: Sales Forecasts, Consumer Attitudes, Demographics and Economics, 2016
负责人:
Rickertsen, Kyrre;;Ipsos MMI
关键词:
Economics Consumption\/consumer behaviour Agricultural, forestry and rural industry
DOI:
doi:10.18712/nsd-nsd2389-v1
摘要:
ween domestic production and consumption of meat, eggs and dairy products. There have been significant changes in consumption. Changes in relative prices and real income ar
Butchering, Shilouvane, South Africa, ca. 1901-1907
负责人:
关键词:
Meat group portraits Indigenous populations Animals Food preparation Rural areas
DOI:
doi:10.25549/impa-m58236
摘要:
tiennent des couteaux de boucher à la main tandis que le troisième maintient une bassine en dessous de la carcasse de l'animal. à l'arrière plan, des

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