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Data from: Essential oil optimizes the susceptibility of Callosobruchus maculatus and enhances the nutritional qualities of stored cowpea
- 负责人：
- 关键词：
- Lippia adoensis;Nutritional parameters;Anti-nutrients;Cowpea;Essential oil;Callosobruchus maculatus
- DOI：
- doi:10.5061/dryad.3rt12
- 摘要：
- dimethyl phosphate (DDVP) and Lippia adoensis essential oil (EO) and then assessed the variations in the proportions of nutritional values of treated grains
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