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Data from: Modelling the impact of curtailing antibiotic usage in food animals on antibiotic resistance in humans
负责人:
van Bunnik, Bram
关键词:
One Health Antimicrobial Resistance Antibiotic Usage Mathematical Model Food Animals Agriculture
DOI:
doi:10.5061/dryad.1g98m
摘要:
Consumption of antibiotics in food animals is increasing worldwide and is approaching, if not already surpassing, the volume consumed by huma
Data from: Aquatic omnivores shift their trophic position towards increased plant consumption as plant stoichiometry becomes more similar to thei
负责人:
Zhang, Peiyu
关键词:
diet selection food quality nutrient enrichment omnivore stoichiometry trophic level
DOI:
doi:10.5061/dryad.tq43453
摘要:
ng them more attractive as food for herbivores. However, most aquatic consumers are omnivorous. Ecological stoichiometry theory predicts that animals prefer
Data from: Territory size decreases minimally with increasing food abundance in stream salmonids: implications for population regulation
负责人:
Grant, James
关键词:
contiguous territories density limitation population density stream salmonids territoriality elastic disc model
DOI:
doi:10.5061/dryad.37hh4
摘要:
How the local density of territorial animals responds to changes in food abundance will depend on the flexibility of territory size. Quantitative
Data from: Maze learning and memory in a decapod crustacean
负责人:
关键词:
crab;Carcinus maenas;Maze;spatial learning
DOI:
doi:10.5061/dryad.h2cp37f
摘要:
also clearly remembered the maze as when placed back in the maze two weeks later and without any food, they all returned to the end of the maze in under
Data from: Luck in food-finding affects individual performance and population trajectories
负责人:
Wilson, Rory P.
关键词:
feeding rates
DOI:
doi:10.5061/dryad.g7k8j6v
摘要:
Energy harvesting by animals is important because it provides the power needed for all metabolic processes. Beyond this, efficient food-finding
Data from: Exploring preferences for variable delays over fixed delays to high-value food rewards as a model of food-seeking behaviours in humans
负责人:
Rogers, Robert D.
关键词:
DOI:
doi:10.5061/dryad.81hn422
摘要:
Foraging and operant models suggest that animals will tolerate uncertainty or risk to obtain food quickly. In modern food environments, sustained
Data from: Longer food chains in pelagic ecosystems: trophic energetics of animal body size and metabolic efficiency
负责人:
McGarvey, Richard
关键词:
Ecology: ecosystem Energetics Food web
DOI:
doi:10.5061/dryad.ps1h0
摘要:
ng longer pelagic food chains. In addition, ectotherms, dominant at lower pelagic animal trophic levels, have high metabolic efficiency, also favoring high
Data from: Is foraging innovation lost following colonisation of a less variable environment? a case study in surface- vs. cave-dwelling
负责人:
关键词:
DOI:
doi:10.5061/dryad.1g1jwstrz
摘要:
(variable environment, wide variety of food). The studied cave population separated from the surface populations at least 60?000 years ago. Animals were tested bot
Data from: Manipulation of parental nutritional condition reveals competition among family members
负责人:
Steiger, Sandra
关键词:
parental care competition sexual conflict shared resources burying beetles Nicrophorus family life
DOI:
doi:10.5061/dryad.mb88mh2
摘要:
with the brood when having faced food scarcity prior to reproduction, presumably to replenish their energy reserves. Our study therefore reveals that breeding
Data from: Spatial discounting of food and social rewards in guppies (Poecilia reticulata).
负责人:
关键词:
discounting grouping intertemporal choice reward types shoaling spatiotemporal choice
DOI:
doi:10.5061/dryad.023g3
摘要:
and more distant rewards. Most studies of temporal and spatial discounting in nonhuman animals use food as the reward, and it is not established whether

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