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Data from: How much starvation, desiccation and oxygen depletion can Drosophila melanogaster tolerate before its upper thermal limits are affected?
- 负责人：
- DOI：
- doi:10.5061/dryad.p307vp1
- 摘要：
- Heat tolerance is commonly assessed as the critical thermal maximum (CTmax) using the dynamic method exposing organisms to a gradually increasing
Data from: Testing the thermal limits: non-linear reaction norms drive disparate thermal acclimation responses in Drosophila melanogaster
- 负责人：
- DOI：
- doi:10.5061/dryad.5jn61nt
- 摘要：
- -down temperatures) using CTmax (dynamic) and knock-down (static) thermal assays in the model species Drosophila melanogaster. We found the reaction norms to be highly
Data from: How to assess Drosophila heat tolerance: unifying static and dynamic tolerance assays to predict heat distribution limits
- 负责人：
- J?rgensen, Lisa
- 关键词：
- climate change critical thermal maximum CTmax distribution predictions heat death heat coma insects thermal death time curves
- DOI：
- doi:10.5061/dryad.840j728
- 摘要：
- ient data collection and excessive data extrapolation. 4. Dynamic assays represent an alternative method to describe heat tolerance of ectotherms, where animals ar
Data from: Effects of warming rate, acclimation temperature and ontogeny on the critical thermal maximum of temperate marine fish larvae
- 负责人：
- DOI：
- doi:10.5061/dryad.t5453
- 摘要：
- entrarchus labrax) larvae using the dynamic method (ramping assay) and assessed the effect of warming rate (0.5 to 9°C h-1) and acclimation temperature. The larvae of her
Effect of thermal treatments on the degradation of antibiotic residues in food
- 负责人：
- 关键词：
- Medicine Microbiology 39999 Chemical Sciences not elsewhere classified 69999 Biological Sciences not elsewhere classified Science Policy
- DOI：
- doi:10.6084/m9.figshare.3159934.v1
- 摘要：
- ; oxfendazole > levamisole (most heat-stable). Although thermal processing results in a decrease in the concentration of parent antibiotic
Effect of thermal treatments on the degradation of antibiotic residues in food
- 负责人：
- 关键词：
- Medicine Microbiology 39999 Chemical Sciences not elsewhere classified 69999 Biological Sciences not elsewhere classified Science Policy
- DOI：
- doi:10.6084/m9.figshare.3159934
- 摘要：
- ; oxfendazole > levamisole (most heat-stable). Although thermal processing results in a decrease in the concentration of parent antibiotic
, likely influencing survival and regional population dynamics
- 负责人：
- 关键词：
- DOI：
- doi:10.5061/dryad.4j0zpc884
- 摘要：
- ant variation in development time, morphology, and survival at cold temperatures. During a stress test assay conducted at -5 °C, although cold tolerance was greater
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