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FAIRsharing record for: Reporting guidElines For randomized controLled trials for livEstoCk and food safeTy;;REFLECT
- 负责人:
- DOI:
- doi:10.25504/fairsharing.tv1yg0
- 摘要:
- This FAIRsharing record describes: REFLECT stands for Reporting guidElines For randomized controLled trials for livEstoCk and food
Data from: Attraction to and learning from social cues in fruitfly larvae
- 负责人:
- DOI:
- doi:10.5061/dryad.qq304
- 摘要:
- . In controlled learning experiments, focal larvae preferred novel odours previously paired with food occupied by other larvae over novel odours previously paired
Data from: Quality of evidence considered by Health Canada in granting full market authorization to new drugs with a conditional approval
- 负责人:
- 关键词:
- Health policy;Health Canada;regulation;Clinical Trials;postmarket;Confirmatory studies;methodology
- DOI:
- doi:10.5061/dryad.82jv0
- 摘要:
- s: Eleven companies confirmed 36 publications for 19 products (21 indications). Twenty-nine out of the 36 studies were randomized controlled trials (RCTs
Data from: Controlled feeding experiments with diets of different abrasiveness reveal slow development of mesowear signal in goats (Capra aegagrus
- 负责人:
- Ackermans, Nicole L.
- DOI:
- doi:10.5061/dryad.658433g
- 摘要:
- , grass and rice husks, grass, rice husks and sand) were fed to four groups of a total of 28 adult goats in a controlled feeding experiment over a six-mont
Data from: Neuraminidase inhibitors for preventing and treating influenza in healthy adults and children
- 负责人:
- 关键词:
- influenza;cochrane;neuraminidase inhibitor;clinical study reports;relenza;zanamivir;oseltamivir
- DOI:
- doi:10.5061/dryad.77471
- 摘要:
- in all age groups by reviewing all clinical study reports of published and unpublished randomised, placebo-controlled trials and regulatory comment
Data from: SIDER: an R package for predicting trophic discrimination factors of consumers based on their ecology and phylogenetic relatedness
- 负责人:
- DOI:
- doi:10.5061/dryad.c6035
- 摘要:
- e at equilibrium. Ideally, controlled feeding trials should be conducted to determine the appropriate TDF for each consumer, tissue type, food source, and isotope
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