Development of niosome containing roasted coffee residue extract for antiaging preparation

负责人：

Chanan Phonprapai, Advisor

关键词：

Roasted coffee residue Soxhlet extraction Chlorogenic acid Caffeic acid Niosome ??????? ?????????????????? ????????????? ?????????? ???????

DOI：

doi:10.14457/tu.the.2015.40

摘要：

(CA), chlorogenic acid (CGA), nicotinic acid (NA), trigonelline, melanoidins, protein, lipids, fiber and minerals. Coffee drink is abundant with antioxidant

Data from: Genome-wide association studies in apple reveal loci of large effect controlling apple polyphenols

负责人：

关键词：

Agriculture;GWAS;genomics;Malus domestica;marker-assisted breeding

DOI：

doi:10.5061/dryad.8fb46m5

摘要：

ll number of large effect genetic loci. Using GWAS, we identified candidate genes for the production of quercitrin, epicatechin, catechin, chlorogenic acid

Data from: Re-association of an invasive plant with its specialist herbivore provides a test of the Shifting Defence Hypothesis

负责人：

关键词：

specialist and generalist;shifting defence hypothesis;biological invasion;biological control;Ambrosia artemisiifolia;resistance;Ophraella communa;re-association

DOI：

doi:10.5061/dryad.8tk6477

摘要：

concentrations of chlorogenic acid, an anti-generalist secondary compound that can attract O. communa. Furthermore, across mother plants from all populations