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Data from: Enhanced diversity and aflatoxigenicity in interspecific hybrids of Aspergillus flavus and Aspergillus parasiticus
- 负责人:
- DOI:
- doi:10.5061/dryad.1pj04
- 摘要:
- . Aspergillus flavus produces both B aflatoxins and cyclopiazonic acid (CPA), B aflatoxins or CPA alone, or neither mycotoxin; Aspergillus parasiticus produces
Data from: Balancing selection for aflatoxin in Aspergillus flavus is maintained through interference competition with, and fungivory by insects
- 负责人:
- DOI:
- doi:10.5061/dryad.pq365
- 摘要:
- . We hypothesize that balancing selection for aflatoxin production in A. flavus is driven by interaction with insects. To test this, we competed naturally occurring
Occurrence Data On Alternaria Toxins In Food
- 负责人:
- 关键词:
- mycotoxins Alternaria analysis dietary exposure food occurrence risk assessment sampling toxicity http:\/\/id.agrisemantics.org\/gacs\/C7381
- DOI:
- doi:10.5281/zenodo.571155
- 摘要:
- Alternaria toxins are mycotoxins produced by Alternaria species that cause plant diseases on many crops. They are the principal contaminating fungi
Occurrence data on Beauvericin and Enniatins in food
- 负责人:
- 关键词:
- beauvericin enniatins exposure food occurrence risk assessment sampling toxicity http:\/\/id.agrisemantics.org\/gacs\/C1934 http:\/\/id.agrisemantics.org\/gacs\/C16586
- DOI:
- doi:10.5281/zenodo.571179
- 摘要:
- Beauvericin and enniatins are mycotoxins produced by various Fusarium species that invade and grow on crops, and may produce them under
Genetic and chemical characterization of two highly-reducing polyketide synthase clusters from Aspergillus species
- 负责人:
- 关键词:
- Pharmaceutical Sciences natural products biosynthesis Aspergillus citreoviridin aspernidgulenes
- DOI:
- doi:10.25549/usctheses-c40-499283
- 摘要:
- of medicinal chemists. Thus, they can inspire new scaffolds. ? The work herein describes both the elucidation of the biosynthetic genes of a known mycotoxin
Data from: Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food
- 负责人:
- DOI:
- doi:10.5061/dryad.7hn1j
- 摘要:
- ral extrolites show antioxidant effects, which may be nutritionally beneficial in food and beverages. Important mycotoxins in the strict sense, suc
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