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共检索到289条 ,权限内显示50条;
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Meat consumption
- 负责人:
- 关键词:
- DOI:
- doi:10.1787/fa290fd0-en
- 摘要:
- Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks
![](http://agri.nais.net.cn/resources/front/images/source_91.jpg)
APPLYING EXPRESS METHOD OF DETERMINING THE FRESHNESS OF MEAT BY THE BONE MARROW
- 负责人:
- DOI:
- doi:10.25725/vet.san.hyg.ecol.201801003
- 摘要:
- the increasing influence of technogenic factors on the environment, crops and productive animals. One of the main indicators of the quality of meat
![](http://agri.nais.net.cn/resources/front/images/source_91.jpg)
Effect of breeds on growth performance and meat quality in swine
- 负责人:
- Doungnapa Promket;Songsak Chumpawadee
- DOI:
- doi:10.14457/msu.res.2017.25
- 摘要:
- The objective of this research was to evaluate the effect of different breeds on growth performance and meat quality in swine. Swine is another imp
![](http://agri.nais.net.cn/resources/front/images/source_91.jpg)
Data from: Estimating the prevalence of food risk increasing behaviours in UK kitchens
- 负责人:
- DOI:
- doi:10.5061/dryad.5mh53
- 摘要:
- -washing immediately after handling raw meat, poultry or fish; 32% of chefs and catering students had worked within 48 hours of suffering from diarrhoea
![](http://agri.nais.net.cn/resources/front/images/source_91.jpg)
Data from: Horizontal hostility among non-meat eaters
- 负责人:
- DOI:
- doi:10.5061/dryad.sn878
- 摘要:
- The present study examined intergroup judgments made between four groups of non-meat eaters: health vegetarians; ethical vegetarians; health vegans
![](http://agri.nais.net.cn/resources/front/images/source_91.jpg)
Data from: The evolution of dual meat and milk cattle husbandry in Linearbandkeramik societies
- 负责人:
- Gillis, Rosalind
- DOI:
- doi:10.5061/dryad.40q04
- 摘要:
- as exclusively used for their meat. Dairy products may have played a greater role than previously believed. Selective pressure on the lactase persistence mutation
![](http://agri.nais.net.cn/resources/front/images/source_91.jpg)
Data from: Effects of gestational maternal undernutrition on growth, carcass composition and meat quality of rabbit offspring
- 负责人:
- DOI:
- doi:10.5061/dryad.ns313
- 摘要:
- and meat quality of the offsprings. Thirty primiparous non lactating rabbit does were artificially inseminated and randomly divided in three treatment groups
![](http://agri.nais.net.cn/resources/front/images/source_91.jpg)
Data from: Genome-wide association study of meat quality traits in a White Duroc × Erhualian F2 intercross and Chinese Sutai pigs
- 负责人:
- DOI:
- doi:10.5061/dryad.7kn7r
- 摘要:
- Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most of them lack precise position or replication bet
![](http://agri.nais.net.cn/resources/front/images/source_91.jpg)
The Past, Present and the Future: Sales Forecasts, Consumer Attitudes, Demographics and Economics, 2016
- 负责人:
- Rickertsen, Kyrre;;Ipsos MMI
- DOI:
- doi:10.18712/nsd-nsd2389-v1
- 摘要:
- ween domestic production and consumption of meat, eggs and dairy products. There have been significant changes in consumption. Changes in relative prices and real income ar
![](http://agri.nais.net.cn/resources/front/images/source_91.jpg)
Butchering, Shilouvane, South Africa, ca. 1901-1907
- 负责人:
- DOI:
- doi:10.25549/impa-m58236
- 摘要:
- tiennent des couteaux de boucher à la main tandis que le troisième maintient une bassine en dessous de la carcasse de l'animal. à l'arrière plan, des