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Data from: Tasting novel foods and selecting nutrient content in a highly successful ecological invader, the common myna
- 负责人：
- DOI：
- doi:10.5061/dryad.3q7k6
- 摘要：
- must be willing to taste novel foods. They must also be capable of evaluating the nutritional content of new foods, and selecting their relative intake in order
SENSITIVITY TO ANTIBIOTICS OF BACTERIA OF THE GENUS KLEBSIELLA ISOLATED FROM FOODS
- 负责人：
- DOI：
- doi:10.25725/vet.san.hyg.ecol.201802011
- 摘要：
- Antibiotic resistance of enterobacteria contaminating food products of animal origin has become one of the serious health problems in recent yea
Data from: Endogenous opioids in the nucleus accumbens promote approach to high-fat food in the absence of caloric need
- 负责人：
- 关键词：
- DOI：
- doi:10.5061/dryad.t8v2gg7
- 摘要：
- When relatively sated, people (and rodents) are still easily tempted to consume calorie-dense foods, particularly those containing fat and sugar
Data from: Stable isotopes reveal links between human food inputs and urban ant diets
- 负责人：
- DOI：
- doi:10.5061/dryad.668n0
- 摘要：
- the role of human foods in ant diets across an urbanization gradient in Manhattan using carbon and nitrogen stable isotopes. We found that some—but not al
Data from: Dietary patterns and household food insecurity in rural populations of Kilosa District, Tanzania
- 负责人：
- DOI：
- doi:10.5061/dryad.qj120
- 摘要：
- ween household food insecurity and dietary patterns factor score. Results: (I) Meat and milk; (II) Pulses, legumes, nuts and cooking oils; (III) fish (and other sea foods), roo
Data from: Food and nutrient gaps in rural Northern Ghana: does production of smallholder farming households support adoption of food-based
- 负责人：
- de Jager, Ilse
- 关键词：
- Optimised diets food self-sufficiency food coverage nutrient coverage crop diversity dietary diversity nutrient adequacy rural farming households low and middle income population
- DOI：
- doi:10.5061/dryad.pq37vn6
- 摘要：
- e insufficient at both levels (2% and 49%, respectively). Diversifying household food production is often proposed as a means to increase the diversity of foods
Data from: Exploring preferences for variable delays over fixed delays to high-value food rewards as a model of food-seeking behaviours in humans
- 负责人：
- Rogers, Robert D.
- 关键词：
- DOI：
- doi:10.5061/dryad.81hn422
- 摘要：
- access to quick energy-dense foods can promote weight gain. Here, we used a discrete-choice procedure to examine peoples' decisions about when next to eat
Spatial patterns of food accessibility across Lane County, Oregon in 2015-2016
- 负责人：
- 关键词：
- Geographic Information Science and Technology food access food outlets road network distances food analysis
- DOI：
- doi:10.25549/usctheses-c40-328160
- 摘要：
- minority compositions had better access to healthy food store types. Future research should consider the affordability of healthy foods and include farmers
Data from: The nutritional balancing act of a large herbivore: an experiment with captive moose (Alces alces L)
- 负责人：
- Annika Felton
- DOI：
- doi:10.5061/dryad.857dd
- 摘要：
- se with analysis of the macronutritional composition of foods. We identified the moose’s self-selected macronutrient target by allowing them to compose a diet by mixing
Data from: Relative preference and localized food affect predator space use and consumption of incidental prey
- 负责人：
- DOI：
- doi:10.5061/dryad.f8rm5
- 摘要：
- Abundant, localized foods can concentrate predators and their foraging efforts, thus altering both the spatial distribution of predation risk
