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Data from: Dietary patterns and household food insecurity in rural populations of Kilosa District, Tanzania
负责人:
关键词:
Rainy season (February\u2013May) and post harvest season (September\u2013October) in the year 2011;household Food Insecurity;Dietary Patterns;agricultural seasons
DOI:
doi:10.5061/dryad.qj120
摘要:
analysis was to describe the food consumption patterns and to relate these with the prevalence of food insecurity in the context of a rural community
Data from: Social determinants of food group consumption based on Mediterranean diet pyramid: a cross-sectional study of university students
负责人:
关键词:
social determinants;food habits;food consumption;location of family home;Socioeconomic status;university students;university
DOI:
doi:10.5061/dryad.73n5tb2t3
摘要:
and fast food; and a higher consumption of fruit, compared with men. Socioeconomic status, geographic area, and whether students cook for themselves hav
Data from: Individual variation in winter supplementary food consumption and its consequences for reproduction in wild birds.
负责人:
关键词:
Passive Integrated Transponder;foraging;2011-2013;Cyanistes caeruleus;competition;Parus major
DOI:
doi:10.5061/dryad.4ch2c
摘要:
food consumption. We also tested for carry-over effects of supplementary food consumption on recruitment, reproductive success and a measure of survival
Data from: Endogenous opioids in the nucleus accumbens promote approach to high-fat food in the absence of caloric need
负责人:
关键词:
DOI:
doi:10.5061/dryad.t8v2gg7
摘要:
. Consumption of such foods while calorically replete likely contributes to obesity. The nucleus accumbens (NAc) opioid system has long been viewed as a criti
Data from: Aquatic omnivores shift their trophic position towards increased plant consumption as plant stoichiometry becomes more similar to thei
负责人:
Zhang, Peiyu
关键词:
diet selection food quality nutrient enrichment omnivore stoichiometry trophic level
DOI:
doi:10.5061/dryad.tq43453
摘要:
; (3) the omnivore will increase its relative plant consumption as the plant C:nutrient ratio decreases, in the presence of animal food. As a model system, we use
Meat consumption
负责人:
关键词:
DOI:
doi:10.1787/fa290fd0-en
摘要:
and a shift - due to urbanisation - to food consumption changes that favour increased proteins from animal sources in diets. While the global meat industry prov
Data from: Modelling the impact of curtailing antibiotic usage in food animals on antibiotic resistance in humans
负责人:
van Bunnik, Bram
关键词:
One Health Antimicrobial Resistance Antibiotic Usage Mathematical Model Food Animals Agriculture
DOI:
doi:10.5061/dryad.1g98m
摘要:
Consumption of antibiotics in food animals is increasing worldwide and is approaching, if not already surpassing, the volume consumed by humans
Data from: Nonadditive effects of consumption in an intertidal macroinvertebrate community are independent of food availability but driven
负责人:
关键词:
functional diversity;trophic interactions;Haustorius arenarius;Bathyporeia pilosa;Benthos;Scolelepis squamata;soft-sediment beach;community assembly
DOI:
doi:10.5061/dryad.t39g3
摘要:
food availability, remains limited. Here, we tested whether variation in food supply causes non-additive consumption patterns, using the macroinvertebrate community
Data from: Tough fishing and severe seasonal food insecurity in Amazonian flooded forests
负责人:
关键词:
DOI:
doi:10.5061/dryad.44j0zpc9q
摘要:
es in food insecurity. We used structured interviews to collect data on fishing, hunting, chicken and beef consumption, and perceptions of food security. We did so duri
Data from: Exploring preferences for variable delays over fixed delays to high-value food rewards as a model of food-seeking behaviours in humans
负责人:
Rogers, Robert D.
关键词:
DOI:
doi:10.5061/dryad.81hn422
摘要:
a working hypothesis that the rapid delivery and consumption of food rewards, and food cues, can increase risk-tolerance in the food-seeking behaviours

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