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Data from: Assessment of grain quality in terms of functional group response to elevated [CO2], water and nitrogen using a meta-analysis
- 负责人：
- Al-Hadeethi, Ikhlas
- 关键词：
- DOI：
- doi:10.5061/dryad.1h1f63h
- 摘要：
- ] concentration ( ≥550 μmol mol-1) compared ambient [CO2] (a[CO2]) concentration (≤ 380 μmol mol-1). Grain protein, Zn and Fe concentrations were reduced under
Data from: Eggshell biliverdin concentration does not sufficiently predict eggshell coloration
- 负责人：
- DOI：
- doi:10.5061/dryad.q2t70
- 摘要：
- , eggshell thickness, concentration of carotenoids in the yolk, and concentration of lysozyme in the albumen to capture variation in egg quality. We found that throug
Data from: Foraging and fasting can influence contaminant concentrations in animals: an example with mercury contamination in a free-ra
- 负责人：
- Peterson, Sarah H.
- DOI：
- doi:10.5061/dryad.q0t6b
- 摘要：
- ng a fasting-associated concentration of mercury as seals lost mass. In contrast to blood, mercury concentrations in female's muscle increased by 19% duri
Data from: Fertilizer application effects on grain and storage root nutrient concentration
- 负责人：
- Charles Wortmann
- DOI：
- doi:10.5061/dryad.pj76g30
- 摘要：
- Fertilizer application can affect nutrient concentrations of edible plant products. Data from 70 crop-nutrient response trials conducted in Mali
Data from: A mix-and-click method to measure amyloid-? concentration with sub-micromolar sensitivity
- 负责人：
- DOI：
- doi:10.5061/dryad.7mg3h
- 摘要：
- te concentration measurements at low micromolar range and leads to highly consistent aggregation data. We recommend the fluorescamine assay to be used for routine and on-the-fly
Data from: Feasting in fresh water: impacts of food concentration on freshwater tolerance and the evolution of food x salinity response duri
- 负责人：
- DOI：
- doi:10.5061/dryad.gd0hv
- 摘要：
- e been amplified in recent years by increased food concentration, yet this hypothesis has remained unexplored. We examined whether elevated food concentration could
Data from: Sublethal streptomycin concentrations and lytic bacteriophage together promote resistance evolution
- 负责人：
- DOI：
- doi:10.5061/dryad.2dc34
- 摘要：
- Sub-minimum inhibiting concentrations (sub-MICs) of antibiotics frequently occur in natural environments owing to wide-spread antibiotic leakage
Data from: A nuclear magnetic resonance study of water in aggrecan solutions
- 负责人：
- DOI：
- doi:10.5061/dryad.0dg47
- 摘要：
- tures and aggrecan concentrations. The diffusion coefficients of the water molecules were also measured as a function of temperature and aggrecan concentration, usi
Data from: Enrichment of lithum from salt lake brine by forward osmosis
- 负责人：
- DOI：
- doi:10.5061/dryad.r1m29fm
- 摘要：
- Forward osmosis(FO) is a concentration on the nature phenomena of osmosis. It is nowadays considered a breakthrough technology that can be potenti
Data from: Ecology determines how low antibiotic concentration impacts community composition and horizontal transfer of resistance genes
- 负责人：
- DOI：
- doi:10.5061/dryad.5756sg0
- 摘要：
- Low concentrations of antibiotics have numerous effects on bacteria. However, it is unknown whether ecological factors such as trophic interacti
