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U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much
关键词:
Fruits Vegetables food consumption trends food costs food expenditures food assistance programs CSFII
年份:
2004
摘要:
this is to ask who eats what, where, and how much. Since 2000, ERS has been ana ...
Import Share of U.S. Food Consumption Stable at 11 Percent
关键词:
import share food consumption food imports
年份:
2003
摘要:
As U.S. per capita consumption of food grew from an average 1,800 pounds per yea ...
Dynamics of Poverty and Food Sufficiency
关键词:
food sufficiency food insufficiency food security food insecurity poverty well-being hunger
年份:
2003
摘要:
of a life-cycle model of income and food consumption. Results indicate ...
The Import Share of U.S.-Consumed Food Continues To Rise
关键词:
Import share food consumption food imports
年份:
2002
摘要:
The import share of U.S. food consumption held steady at 8.8 percent fr ...
Food Security Assessment GFA12
关键词:
Food security hunger nutritional requirement food gaps HIV/AIDS productivity Africa Latin America & Caribbean Asia NIS
年份:
2001
摘要:
USDA's Economic Research Service (ERS) projects that average per capita food ...
Estimation of Food Demand and Nutrient Elasticities from Household Survey Data
关键词:
Demand elasticities household survey data and food quality effect
年份:
2000
摘要:
A methodology for estimating a demand system from household survey data is devel ...

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