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                                    Selected charts from Ag and Food Statistics: Charting the Essentials
- 关键词:
 - food consumption
 
- 年份:
 - 2013
 
- 摘要:
 - This collection of nine charts and maps presents essential information on the fa ...
 
                                    Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008
- 关键词:
 - food consumption
 
- 年份:
 - 2012
 
- 摘要:
 - The increased popularity and lower nutritional quality of food away from home (F ...
 
                                    Consumer-Level Food Loss Estimates and Their Use in the ERS Loss-Adjusted Food Availability Data
- 关键词:
 - Food consumption
 
- 年份:
 - 2011
 
- 摘要:
 - ). The proposed loss percentages are calculated by subtracting food consumpt ...
 
                                    Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference?
- 关键词:
 - food consumption
 
- 年份:
 - 2009
 
- 摘要:
 - Americans' diets, particularly those of low-income households, fall short of Gov ...
 
                                    Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005
- 关键词:
 - food consumption
 
- 年份:
 - 2008
 
- 摘要:
 - This report examines major trends in the amount of food available for consumptio ...
 
                                    Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Stretching the Food Stamp Dollar: Regional Price Differences Affect Affordability of Food
- 关键词:
 - food consumption
 
- 年份:
 - 2007
 
- 摘要:
 - Significant regional differences in food prices affect how far food stamp benefi ...
 
                                    The U.S. Grain Consumption Landscape: Who Eats Grain, in What Form, Where, and How Much?
- 关键词:
 - grain consumption
 
- 年份:
 - 2007
 
- 摘要:
 - grains-only 7 percent of survey respondents met the 2005 whole-grain recommenda ...
 
                                    Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Making Healthy Food Choices Easier: Ideas From Behavioral Economics
- 关键词:
 - food consumption
 
- 年份:
 - 2007
 
- 摘要:
 - With obesity the most prevalent nutrition problem facing Americans at all econom ...
 
                                    Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?
- 关键词:
 - food consumption
 
- 年份:
 - 2007
 
- 摘要:
 - As obesity has come to the forefront of public health concerns, there is growing ...
 
                                    Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Nutrition Information: Can It Improve the Diets of Low-Income Households?
- 关键词:
 - food consumption
 
- 年份:
 - 2007
 
- 摘要:
 - The Food Stamp Nutrition Education (FSNE) component of the Food Stamp Program is ...
 
            


