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USDA ERS - Household Food Security in the United States in 2019
关键词:
National School Lunch Program
年份:
2020
摘要:
An estimated 10.5 percent of U.S. households were food insecure at least some ti ...
Statistical Supplement to Household Food Security in the United States in 2019
关键词:
National School Lunch Program
年份:
2020
摘要:
This supplement provides statistics on component items of the household food sec ...
Household Food Security in the United States in 2019
关键词:
National School Lunch Program
年份:
2020
摘要:
An estimated 10.5 percent of U.S. households were food insecure at least some ti ...
USDA ERS - Household Food Security in the United States in 2018
关键词:
National School Lunch Program
年份:
2019
摘要:
An estimated 11.1 percent of U.S. households were food insecure at least some ti ...
USDA ERS - Statistical Supplement to Household Food Security in the United States in 2018
关键词:
National School Lunch Program
年份:
2019
摘要:
This is the statistical supplement for USDA’s annual report on households’ acces ...
Statistical Supplement to Household Food Security in the United States in 2018
关键词:
National School Lunch Program
年份:
2019
摘要:
This is the statistical supplement for USDA’s annual report on households’ acces ...
Household Food Security in the United States in 2018
关键词:
National School Lunch Program
年份:
2019
摘要:
An estimated 11.1 percent of U.S. households were food insecure at least some ti ...
School Lunch Program
关键词:
National School Lunch Program Community Eligibility Provision child nutrition school meals children food assistance programs
年份:
2018
摘要:
The Community Eligibility Provision (CEP) allows high-poverty schools to provide ...
Children\u2019s Food Security and USDA Child Nutrition Programs
关键词:
National School Lunch Program
年份:
2017
摘要:
This report presents updated statistics on food insecurity among households with ...
Economic Incentives to Supply Safe Chicken to the National School Lunch Program
关键词:
Food safety chicken Salmonella National School Lunch Program regulation probit analyses
年份:
2015
摘要:
This report examines the food safety performance of producers supplying raw chic ...

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