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Ghana: Seafood Report
- 关键词:
- 年份:
- 2022
- 摘要:
- Ghana has one of the highest rates of dependence on fish for nutrition in Africa ...

Measuring the Potential Impact of New and Reformulated Bread and Breakfast Cereal Products on Nutrient Intakes
- 关键词:
- National Health and Nutrition Examination Survey Food and Nutrient Database for Dietary Studies National Nutrient Database for Standard Reference bread breakfast cereals dietary intakes food composition new products nutrition reformulated foods
- 年份:
- 2021
- 摘要:
- New and reformulated products are introduced into the U.S. food system at the ra ...

Colombia: Colombia Notifies Draft Measure to Restrict Processed Foods that Exceed Sodium Targets
- 年份:
- 2020
- 摘要:
- ciated to excess salt intake. The proposed measure establishes a mandat ...

Expert Panel on Technical Questions and Data Gaps for the ERS Loss-Adjusted Food Availability (LAFA) Data Series
- 关键词:
- Food Availability (Per Capita) Data System loss-adjusted food availability data series LAFA expert panel technical questions data gaps supermarket shrink inedible food portions food loss food at home
- 年份:
- 2019
- 摘要:
- by adjusting for food spoilage, plate waste, and other losses to more closely a ...

USDA ERS - Expert Panel on Technical Questions and Data Gaps for the ERS Loss-Adjusted Food Availability (LAFA) Data Series
- 关键词:
- Food Availability (Per Capita) Data System loss-adjusted food availability data series LAFA expert panel technical questions data gaps supermarket shrink inedible food portions food loss food at home
- 年份:
- 2019
- 摘要:
- by adjusting for food spoilage, plate waste, and other losses to more closely a ...

USDA ERS - Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey
- 关键词:
- American Time Use Survey ATUS Eating & Health Module EHM National Health and Nutrition Examination Survey NHANES dietary intake eating occasions time of day eating patterns
- 年份:
- 2019
- 摘要:
- & Health Module to those in the dietary intake data in the National He ...

Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey
- 关键词:
- American Time Use Survey ATUS Eating \u0026 Health Module EHM National Health and Nutrition Examination Survey NHANES dietary intake eating occasions time of day eating patterns
- 年份:
- 2019
- 摘要:
- Health Module to those in the dietary intake data in the National Hea ...

USDA\u0027s National Household Food Acquisition and Purchase Survey: Methodology for Imputing Missing Quantities To Calculate Healthy Eating Index-2010 Scores and Sort Foods Into ERS Food Groups
- 关键词:
- FoodAPS National Household Food Acquisition and Purchase Survey missing quantities imputation methodology Healthy Eating Index HEI ERS food group
- 年份:
- 2018
- 摘要:
- on respondents\u0027 food intake.For sample programs to calculate HEI- ...

USDA's National Household Food Acquisition and Purchase Survey: Methodology for Imputing Missing Quantities To Calculate Healthy Eating Index-2010 Scores and Sort Foods Into ERS Food Groups
- 关键词:
- FoodAPS National Household Food Acquisition and Purchase Survey missing quantities imputation methodology Healthy Eating Index HEI ERS food group
- 年份:
- 2018
- 摘要:
- on respondents' food intake.

The Association Between Restaurant Menu Label Use and Caloric Intake
- 关键词:
- menu labeling calorie intake restaurant menu chain restaurant fast food food choices source of food calorie information nutrition information consumers
- 年份:
- 2018
- 摘要:
- s survey data to analyze the association between restaurant menu label use and t ...