筛选
研究报告
产业分析报告
科研态势报告
宏观发展报告
竞争力分析报告
高端论坛报告
国际行业报告
农业区划报告
报告来源
年份
增值服务

定制报告
面向用户开展个性化定制服务,包括领域学科态势分析、领域学科专利分析、领域研究热点前沿与研究热点分析和领域学科态势分析总结。

学术趋势分析
采用文献计量等方法对分析主题进行多维度统计快速分析,支持在线查看和一键下载。
热门报告
共检索到443条 ,权限内显示50条;

China: Updated Guidance on China's Retaliatory Tariffs and Tariff Exclusions Process for US Products
- 年份:
- 2020
- 摘要:
- This report consolidates China’s previous announcements of additional tariffs on ...

South Korea: Korea's New Maximum Residue Limit Website
- 年份:
- 2020
- 摘要:
- Korea launched a new website for displaying agricultural product pesticide maxim ...

Egypt: Egypt's National Food Safety Authority Issues Risk Analysis for Food Regulations
- 年份:
- 2020
- 摘要:
- On March 26, 2020, Egypt’s National Food Safety Authority (NFSA) issued Resoluti ...

South Korea: Korea's Plan to Implement a Positive List System for Veterinary Drugs
- 年份:
- 2020
- 摘要:
- This report is an update on recent efforts by Korea to update their veterinary d ...

Egypt: Egypt's National Food Safety Authority Decision No 6-2020 - Rules Regulating Food Import Licensing
- 年份:
- 2020
- 摘要:
- On August 11, 2020, Egypt’s National Food Safety Authority (NFSA) released Decis ...

China: China's 2020 Agricultural Policy Document Stays the Course
- 年份:
- 2020
- 摘要:
- On February 6, 2020, the Chinese government released the annual policy guideline ...

Egypt: Egypt's Halal Certification and Policy
- 年份:
- 2020
- 摘要:
- On January 5, 2020, the Government of Egypt issued Prime Ministerial Decree No. ...

Ukraine: Ukraine's MRLs for Certain Contaminants
- 年份:
- 2020
- 摘要:
- This report lists Maximum Residue Levels (MRLs) for nitrates (in fresh greens an ...

China: China Notifies Draft National Food Safety Standard for Maximum Levels of Mycotoxins in Foods - SPS 1146 Addendum 1
- 年份:
- 2020
- 摘要:
- On May 13, 2020, China notified the National Food Safety Standard for Maximum Le ...

China: China Notifies Draft Standard for Maximum Levels of Contaminates in Foods - SPS 1150
- 年份:
- 2020
- 摘要:
- On May 11, 2020, China notified the National Food Safety Standard for Maximum Le ...