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USDA ERS - Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey
- 关键词：
- American Time Use Survey ATUS Eating & Health Module EHM National Health and Nutrition Examination Survey NHANES dietary intake eating occasions time of day eating patterns
- 年份：
- 2019
- 摘要：
- & Health Module to those in the dietary intake data in the National He ...
USDA's National Household Food Acquisition and Purchase Survey: Methodology for Imputing Missing Quantities To Calculate Healthy Eating Index-2010 Scores and Sort Foods Into ERS Food Groups
- 关键词：
- FoodAPS National Household Food Acquisition and Purchase Survey missing quantities imputation methodology Healthy Eating Index HEI ERS food group
- 年份：
- 2018
- 摘要：
- on respondents' food intake.
The Association Between Restaurant Menu Label Use and Caloric Intake
- 关键词：
- menu labeling calorie intake restaurant menu chain restaurant fast food food choices source of food calorie information nutrition information consumers
- 年份：
- 2018
- 摘要：
- s survey data to analyze the association between restaurant menu label use and t ...
The Influence of Income and Prices on Global Dietary Patterns by Country, Age, and Gender
- 关键词：
- intake
- 年份：
- 2017
- 摘要：
- Worldwide changes in eating habits are contributing to a global rise in obesity ...
U.S. Food Commodity Availability by Food Source, 1994-2008
- 关键词：
- Food availability food consumption commodity consumption Food Availability (Per Capita) Data System Continuing Survey of Food Intakes by Individuals Loss-Adjusted Food Availability data National Health and Nutrition Examination Survey What We Eat in America
- 年份：
- 2016
- 摘要：
- Using data from four national food intake surveys conducted between 199 ...
U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
- 关键词：
- Food availability food consumption commodity consumption Food Availability (Per Capita) Data System Continuing Survey of Food Intakes by Individuals Loss-Adjusted Food Availability data National Health and Nutrition Examination Survey What We Eat in America CSFII FADS
- 年份：
- 2016
- 摘要：
- ERS researchers used national food intake survey data and USDA's Fo ...
USDA Microloans for Farmers: Participation Patterns and Effects of Outreach
- 关键词：
- uptake
- 年份：
- 2016
- 摘要：
- U.S. Department of Agriculture, Farm Service Agency’s (FSA) Microloan program, l ...
Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010
- 关键词：
- Food intake
- 年份：
- 2014
- 摘要：
- This study analyzes how improvements in dietary quality among working-age adults ...
Why Are Americans Consuming Less Fluid Milk? A Look at Generational Differences in Intake Frequency
- 关键词：
- fluid milk fluid milk demand fluid milk products intake frequency consumption frequency generational differences cohort effects portion sizes demand decline purchase behavior
- 年份：
- 2013
- 摘要：
- Decreases in intake of fluid milk since the 1970s mainly reflect change ...
Household Food Security in the United States in 2011
- 关键词：
- Food security food insecurity food spending food pantry soup kitchen emergency kitchen material well-being SNAP Food Stamp Program National School Lunch Program
- 年份：
- 2012
- 摘要：
- ng the year, including 5.7 percent with very low food security-meaning that the ...
